Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup) Recipe
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Prep Time
10m
Cook Time
-
Total Time
10m
This Spanish Ajo Blanco, or chilled "white gazpacho", is a refreshing and flavorful soup made with blanched almonds, garlic, crustless bread, sherry vinegar, and extra-virgin olive oil. Garnish with crushed toasted almonds, grapes, and fresh mint for an elegant and satisfying dish. Great for a light lunch or appetizer.
Recipe Options
Ingredients
Servings:
6
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories525kcal
-
Fat36g
-
Saturated Fat3g
-
Carbohydrates43g
-
Fiber6g
-
Sugar3g
-
Protein13g
-
Cholesterol0mg
-
Sodium222mg
Percent Daily Values are based on a 2,000 calorie diet.