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Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup) Recipe

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Prep Time
10m
Cook Time
-
Total Time
10m
This Spanish Ajo Blanco, or chilled "white gazpacho", is a refreshing and flavorful soup made with blanched almonds, garlic, crustless bread, sherry vinegar, and extra-virgin olive oil. Garnish with crushed toasted almonds, grapes, and fresh mint for an elegant and satisfying dish. Great for a light lunch or appetizer.
Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup) Recipe Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    525kcal
    26%
  • Fat
    36g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    43g
    2%
  • Fiber
    6g
    0%
  • Sugar
    3g
    0%
  • Protein
    13g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    222mg
    11%
Percent Daily Values are based on a 2,000 calorie diet.
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