Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 476kcal 23%
Fat 27g 41%
Saturated Fat 3g 15%
Carbohydrates 47g 15%
Fiber 4g 16%
Sugar 7g 14%
Protein 11g 22%
Cholesterol 0mg 0%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup) Recipe

Name: Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup) Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 cup blanched or Marcona almonds (6 ounces; 170g), see note; 3 cups (720ml) cold water; 1 to 2 medium cloves garlic (depending on how strong you want the garlic flavor to be); 1/2 pound (225g) fresh, crustless rustic bread (see note), cut into 1-inch cubes (about 3 cups); Kosher salt; 1 1/2 teaspoons (7ml) sherry vinegar, plus more if desired; 1 1/2 tablespoons (22ml) extra-virgin olive oil, plus more for garnish and for serving; Green seedless grapes, crushed toasted almonds, and thinly sliced fresh mint leaves, for garnish

Prep 10m

Total 10m

This Spanish Ajo Blanco, or chilled "white gazpacho", is a refreshing and flavorful soup made with blanched almonds, garlic, crustless bread, sherry vinegar, and extra-virgin olive oil. Garnish with crushed toasted almonds, grapes, and fresh mint for an elegant and satisfying dish. Great for a light lunch or appetizer.