simplyrecipes.com
Thumbprint Cookies
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Prep Time
10m
Cook Time
15m
Total Time
25m
This recipe for thumbprint cookies creates a classic treat that is perfect for any occasion. With a buttery and vanilla-scented dough, and a sweet and fruity jam filling, these cookies are sure to be a hit. Optional nuts add a delightful crunch to these delightful treats.
Ingredients
Servings:
30
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Make the cookie dough: Beat the butter and sugar on high speed with an electric mixer for about 3 minutes. Separate the eggs. Add the yolks and vanilla extract to the butter mixture. Set aside the egg whites in a separate shallow bowl. Add the flour and salt to the mixing bowl and mix until just combined.
2
Chill the dough: Place the dough in the fridge and chill for at least 30 minutes.
3
Preheat the oven to 350°F: Line two baking sheets with parchment paper.
4
Shape the cookies: Roll the dough into balls about 1 inch in diameter. Place the balls on the parchment-lined cookie sheets spaced a few inches apart. If using nuts , whisk the reserved egg whites until frothy. Dip the dough balls into the egg whites and then, roll them into the nuts until covered. Arrange them on the baking sheets a few inches apart.
5
Thumbprint the dough, and add the jam: Press down on each ball of dough with your thumb to make a small well in the center of the cookie. Do not press too hard or the cookie will fall apart. Fill each cookie with 1/2 teaspoon of jam.
6
Bake, then let cool: Bake for 12 to 15 minutes or until slightly firm. Allow to cool for a few minutes on the cookie sheet to firm up before moving them to a wire rack to finish cooling. Serve warm or at room temperature. Did you enjoy this recipe? Let us know with a rating and review!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories278kcal13%
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Fat16g0%
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Saturated Fat7g0%
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Carbohydrates32g1%
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Fiber1g0%
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Sugar14g0%
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Protein3g0%
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Cholesterol46mg2%
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Sodium64mg3%
Percent Daily Values are based on a 2,000 calorie diet.