Thumbprint Cookies

Name: Thumbprint Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 30
Ingredients: 1 cup (2 sticks or 8 ounces) unsalted butter, at room temperature; 1/2 cup sugar; 2 large eggs, at room temperature; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 cups all-purpose flour; 1 cup finely chopped nuts (optional; almonds, walnuts, pecans, or even pistachios work well); 3/4 cup jam, any kind

Prep 10m

Cook 15m

Total 25m

This recipe for thumbprint cookies creates a classic treat that is perfect for any occasion. With a buttery and vanilla-scented dough, and a sweet and fruity jam filling, these cookies are sure to be a hit. Optional nuts add a delightful crunch to these delightful treats.