Try Heart Foundation- Zucchini Slice
Prep
15m
Cook
35m
Ingredients
4 servingsSteps
Step 1
Lightly spray an 18 cm x 28 cm slice pan with oil and line base and sides with baking paper.
Step 2
Whisk eggs and oil in a large bowl. Add remaining ingredients. Season with pepper and stir until well combined.
Step 3
Spread mixture evenly into prepared pan and smooth over the top. Bake in 180 °C preheated oven for 30-35 minutes, or until slice is golden brown and set in the centre.
Step 4
Stand in pan for 15 minutes, then use lining paper to lift slice from pan. Cut into slices and serve warm with salad.
Lightly spray an 18 cm x 28 cm slice pan with oil and line base and sides with baking paper.
Step 2
Whisk eggs and oil in a large bowl. Add remaining ingredients. Season with pepper and stir until well combined.
Step 3
Spread mixture evenly into prepared pan and smooth over the top. Bake in 180 °C preheated oven for 30-35 minutes, or until slice is golden brown and set in the centre.
Step 4
Stand in pan for 15 minutes, then use lining paper to lift slice from pan. Cut into slices and serve warm with salad.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 404kcal 20%
-
Fat 22g 33%
-
Saturated Fat 8g 40%
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Carbohydrates 25g 8%
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Fiber 3g 12%
-
Sugar 9g 18%
-
Protein 24g 48%
-
Cholesterol 234mg 78%
-
Sodium 474mg 19%
Percent Daily Values are based on a 2,000 calorie diet.
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