Name: Try Heart Foundation- Zucchini Slice
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 8 eggs; 2 tablespoons olive oil; 2 medium (300 g) zucchini, grated; 1 medium (125 g) carrot, grated; 5 green shallots, thinly sliced; 100 g sundried tomatoes, chopped; 1 cup grated tasty cheese; ½ cup wholemeal self-raising flour; Garden salad, to serve

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Ingredients

(Servings: 4)

8 eggs

2 tablespoons olive oil

2 medium (300 g) zucchini, grated

1 medium (125 g) carrot, grated

5 green shallots, thinly sliced

100 g sundried tomatoes, chopped

1 cup grated tasty cheese

½ cup wholemeal self-raising flour

Garden salad, to serve

Steps

Step 1
Lightly spray an 18 cm x 28 cm slice pan with oil and line base and sides with baking paper.

Step 2
Whisk eggs and oil in a large bowl. Add remaining ingredients. Season with pepper and stir until well combined.

Step 3
Spread mixture evenly into prepared pan and smooth over the top. Bake in 180 °C preheated oven for 30-35 minutes, or until slice is golden brown and set in the centre.

Step 4
Stand in pan for 15 minutes, then use lining paper to lift slice from pan. Cut into slices and serve warm with salad.

Nutrition Facts

Calories

404kcal

20%
Fat

22g

33%
Saturated Fat

8g

40%
Carbohydrates

25g

8%
Fiber

3g

12%
Sugar

9g

18%
Protein

24g

48%
Cholesterol

234mg

78%
Sodium

474mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Try Heart Foundation- Zucchini Slice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts