Creamed Pearl Onions
Share
Prep Time
20m
Cook Time
30m
Total Time
50m
This sumptuous creamed pearl onions recipe combines tender pearl onions with a rich and velvety sauce made from heavy cream and chicken stock. Seasoned with a hint of bay leaf and finished with a sprinkle of fresh parsley, it’s a decadent and flavorful side dish perfect for any elegant meal.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories274kcal
-
Fat19g
-
Saturated Fat11g
-
Carbohydrates24g
-
Fiber3g
-
Sugar7g
-
Protein3g
-
Cholesterol59mg
-
Sodium75mg
Percent Daily Values are based on a 2,000 calorie diet.