Creamed Pearl Onions
Prep
20m
Cook
30m
Total
50m
This sumptuous creamed pearl onions recipe combines tender pearl onions with a rich and velvety sauce made from heavy cream and chicken stock. Seasoned with a hint of bay leaf and finished with a sprinkle of fresh parsley, it’s a decadent and flavorful side dish perfect for any elegant meal.
Ingredients
6 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 347kcal 17%
-
Fat 27g 41%
-
Saturated Fat 17g 85%
-
Carbohydrates 12g 4%
-
Fiber 2g 8%
-
Sugar 5g 10%
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Protein 5g 10%
-
Cholesterol 87mg 28%
-
Sodium 73mg 3%
Percent Daily Values are based on a 2,000 calorie diet.
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