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Creamed Pearl Onions

Name: Creamed Pearl Onions
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 2 pounds pearl onions (see note); 1 cup heavy cream; 1/2 cup homemade or store-bought low-sodium chicken stock; 1 bay leaf; Kosher salt and freshly ground black pepper; 2 tablespoons finely chopped fresh parsley leaves

Prep Time

20m

Cook Time

30m

Total Time

50m

This sumptuous creamed pearl onions recipe combines tender pearl onions with a rich and velvety sauce made from heavy cream and chicken stock. Seasoned with a hint of bay leaf and finished with a sprinkle of fresh parsley, it’s a decadent and flavorful side dish perfect for any elegant meal.

Onion

Pearl Onion

Side

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

2 pounds pearl onions (see note)

1 cup heavy cream

1/2 cup homemade or store-bought low-sodium chicken stock

1 bay leaf

Kosher salt and freshly ground black pepper

2 tablespoons finely chopped fresh parsley leaves

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

274kcal

13%
Fat

19g

0%
Saturated Fat

11g

0%
Carbohydrates

24g

1%
Fiber

3g

0%
Sugar

7g

0%
Protein

3g

0%
Cholesterol

59mg

2%
Sodium

75mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

Creamed Pearl Onions

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts