Prik Gaeng Panang (Thai Panang Curry Paste) Recipe

Name: Prik Gaeng Panang (Thai Panang Curry Paste) Recipe
Total time: 30 min
Yield: 8
Ingredients: 7 dried spur chiles (about 9g total), stemmed and seeded (see note); 2 stalks lemongrass, bottom 4 to 5 inches only, outer leaves discarded, tender core thinly sliced (about 20g sliced lemongrass); One 2 1/2-inch piece fresh galangal, peeled and thinly sliced (about 1 tablespoon; 10g); 1 1/2 teaspoons (3g) finely grated makrut lime zest from 3 makrut limes (optional, see note); 2 coriander roots (8g), cleaned and thinly sliced (see note); 2 garlic cloves (10g), thinly sliced; 1 small shallot (20g), thinly sliced; 1 teaspoon (10g) Thai shrimp paste; 2 tablespoons (25g) roasted unsalted peanuts; 1/2 piece (6g) whole nutmeg; 2 teaspoons (4g) whole coriander seeds; 1/2 teaspoon whole cumin seeds; 1/2 teaspoon white peppercorns

Total 30m

This Prik Gaeng Panang (Thai Panang Curry Paste) recipe is a delicious and aromatic blend of dried spur chilies, lemongrass, galangal, makrut lime zest, coriander roots, garlic, shallot, Thai shrimp paste, roasted unsalted peanuts, nutmeg, coriander seeds, cumin seeds, and white peppercorns. Perfect for adding authentic flavor to your Thai dishes.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

7 dried spur chiles (about 9g total), stemmed and seeded (see note)

2 stalks lemongrass, bottom 4 to 5 inches only, outer leaves discarded, tender core thinly sliced (about 20g sliced lemongrass)

One 2 1/2-inch piece fresh galangal, peeled and thinly sliced (about 1 tablespoon; 10g)

1 1/2 teaspoons (3g) finely grated makrut lime zest from 3 makrut limes (optional, see note)

2 coriander roots (8g), cleaned and thinly sliced (see note)

2 garlic cloves (10g), thinly sliced

1 small shallot (20g), thinly sliced

1 teaspoon (10g) Thai shrimp paste

2 tablespoons (25g) roasted unsalted peanuts

1/2 piece (6g) whole nutmeg

2 teaspoons (4g) whole coriander seeds

1/2 teaspoon whole cumin seeds

1/2 teaspoon white peppercorns

Nutrition Facts

Calories

39kcal

1%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

3g

0%
Fiber

1g

0%
Sugar

0g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

248mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Prik Gaeng Panang (Thai Panang Curry Paste) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts