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The Best Korean Fried Chicken

Name: The Best Korean Fried Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: Kosher salt; 3/4 cups corn starch; 1 teaspoon baking powder; 2 pounds chicken wings (about 12 whole wings); 2 quarts peanut oil or vegetable shortening; 1/2 cup all-purpose flour; 1/2 cup cold water; 1/2 cup vodka; 1 recipe Sweet Soy Sauce or Sweet and Spicy Chili Sauce

Prep Time

15m

Cook Time

40m

Total Time

55m

This mouthwatering Korean fried chicken recipe creates crispy, flavorful wings that are perfect for any occasion. The secret lies in the combination of corn starch and vodka in the batter, resulting in an irresistibly crispy, golden brown chicken. Pair it with your favorite dipping sauce for a truly unforgettable dish.

Chicken

Fried Chicken

The Food Lab