The Best Korean Fried Chicken
Prep
15m
Cook
40m
Total
55m
This mouthwatering Korean fried chicken recipe creates crispy, flavorful wings that are perfect for any occasion. The secret lies in the combination of corn starch and vodka in the batter, resulting in an irresistibly crispy, golden brown chicken. Pair it with your favorite dipping sauce for a truly unforgettable dish.
Ingredients
4 servings
0) { selectedScale = Number(customScale); show = false }" />
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to save this recipe.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 1,346kcal 67%
-
Fat 94g 144%
-
Saturated Fat 18g 90%
-
Carbohydrates 73g 24%
-
Fiber 3g 12%
-
Sugar 4g 8%
-
Protein 49g 98%
-
Cholesterol 218mg 72%
-
Sodium 705mg 29%
Percent Daily Values are based on a 2,000 calorie diet.
More Like This
Comments
Sign in to leave a comment.