No Knead Garlic Bread

Imported & edited by @anand

Prep Time

10m

Cook Time

Total Time

1h 10m

Recipe Options

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

16 cloves garlic

olive oil , enough to cover the cloves

3 cups all-purpose flour, plus more for dusting the counter and top of the bread

1 teaspoon salt

½ teaspoon active dry yeast, check the expiration

dry oregano or rosemary, to taste

1 ¾ cups warm water, between 100 and 110 degrees Fahrenheit or 37 to 43 degrees Celsius

additional flour for dusting the counter plus the top of the bread, no kneading, dust the top and bottom well, gently shape and transfer

View steps on themodernnonna.com or by saving the recipe to your personal library.

Percent Daily Values are based on a 2,000 calorie diet.