Roasted Carrots With Black Sesame Dressing Recipe

Name: Roasted Carrots With Black Sesame Dressing Recipe
Total time: 80 min
Yield: 4
Ingredients: 1 pound small carrots (450g); Kosher salt; 1 tablespoon extra-virgin olive oil (15ml), plus more for drizzling on carrots; 1 tablespoon (15ml) black sesame paste (see note); 1 teaspoon fresh juice from 1 lemon (5ml), plus finely grated lemon zest for garnish; Minced fresh flat-leaf parsley leaves and tender stems, for garnish

Prep Time

Cook Time

Total Time

1h 20m

This roasted carrot recipe features a flavorful black sesame dressing, adding an Asian twist to a classic side dish. The carrots are roasted until tender, then drizzled with a tangy and nutty sesame dressing, and finished with a sprinkle of fresh herbs and lemon zest for a pop of brightness.