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Roasted Carrots With Black Sesame Dressing Recipe
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Prep Time
-
Cook Time
-
Total Time
1h 20m
This roasted carrot recipe features a flavorful black sesame dressing, adding an Asian twist to a classic side dish. The carrots are roasted until tender, then drizzled with a tangy and nutty sesame dressing, and finished with a sprinkle of fresh herbs and lemon zest for a pop of brightness.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Adjust oven rack to center position and preheat oven to 375°F (190°C). Place carrots in a large pot, cover with water, and season heavily with salt. Heat over high heat until boiling. Reduce to a simmer and cook until barely tender, about 5 minutes. Drain and allow to dry for 5 minutes.
2
Transfer carrots to a rimmed baking sheet, drizzle with just enough olive oil to coat, and roast until caramelized, about 40 minutes, turning once or twice during roasting.
3
Meanwhile, in a small bowl, whisk together sesame paste, 1 tablespoon of olive oil, and lemon juice. Season with salt.
4
Arrange carrots on a serving plate, drizzle with sesame sauce, and garnish with parsley and grated lemon zest. Serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories119kcal5%
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Fat5g0%
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Saturated Fat0g0%
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Carbohydrates15g0%
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Fiber5g0%
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Sugar7g0%
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Protein2g0%
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Cholesterol0mg0%
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Sodium1,686mg84%
Percent Daily Values are based on a 2,000 calorie diet.