Maple Brown Sugar Oatmeal Cookies Recipe
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Prep Time
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Cook Time
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Total Time
3h 40m
This delicious recipe for Maple Brown Sugar Oatmeal Cookies combines the warm flavors of cinnamon, brown sugar, and maple syrup for a perfect fall treat. With a chewy texture and just the right amount of sweetness, these cookies will be a hit with family and friends.
Recipe Options
Ingredients
Servings:
24
Scale:
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Steps
1
In a medium bowl, whisk together flour, cinnamon, salt, and baking soda; set aside.
2
In a large bowl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let butter cool for 1 minute, then whisk in egg. Add dry ingredients to bowl and stir until combined. Stir in oats. Press plastic wrap over dough in bowl and let chill in refrigerator for at least 3 hours or overnight (see notes).
3
Place oven racks in upper and lower thirds of oven. Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper. Drop dough by rounded tablespoon onto prepared baking sheet. Bake until golden, about 16 minutes. Let cool on sheet for 5 minutes then transfer to a wire rack to finish cooling. Cookies can be stored in a sealed container at room temperature for up to a week.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories147kcal
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Fat6g
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Saturated Fat3g
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Carbohydrates21g
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Fiber0g
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Sugar10g
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Protein1g
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Cholesterol24mg
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Sodium60mg
Percent Daily Values are based on a 2,000 calorie diet.