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Freeform Peach Pie (Galette) Recipe

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Prep Time
15m
Cook Time
35m
Total Time
50m
This freeform peach pie, also known as a galette, is made with flaky pie dough and filled with ripe peaches, tapioca starch, sugar, and a pinch of salt. Finished with an egg wash and rum, it is served with super-thick and fruity whipped cream for a delicious dessert.
Baking
Galette
Pie
Freeform Peach Pie (Galette) Recipe Image
Original Website Logo seriouseats.com
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Filling

For The Egg Wash And Rum

To Serve (optional)

Steps

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Nutrition Facts

  • Calories
    241kcal
    12%
  • Fat
    12g
    0%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    30g
    1%
  • Fiber
    0g
    0%
  • Sugar
    12g
    0%
  • Protein
    3g
    0%
  • Cholesterol
    88mg
    4%
  • Sodium
    171mg
    8%
Percent Daily Values are based on a 2,000 calorie diet.
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