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Freeform Peach Pie (Galette) Recipe

Name: Freeform Peach Pie (Galette) Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 1/2 batch Old-Fashioned Flaky Pie Dough; For the Filling:; 4 large ripe peaches (about 24 ounces; 680g); 1 ounce tapioca starch (1/4 cup; 28g); 3 1/2 ounces sugar (1/2 cup; 100g); Pinch of Diamond Crystal kosher salt; For the Egg Wash and Rum:; 1 large egg; 1 large egg yolk; 1/2 ounce heavy cream (1 tablespoon; 15g); 1/8 teaspoon (1/2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1/2 ounce silver rum (1 tablespoon; 15g); To Serve (optional):; Super-Thick and Fruity Whipped Cream

Prep 15m

Cook 35m

Total 50m

This freeform peach pie, also known as a galette, is made with flaky pie dough and filled with ripe peaches, tapioca starch, sugar, and a pinch of salt. Finished with an egg wash and rum, it is served with super-thick and fruity whipped cream for a delicious dessert.

Baking

Galette

Pie