Name: Freeform Peach Pie (Galette) Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 1/2 batch Old-Fashioned Flaky Pie Dough; For the Filling:; 4 large ripe peaches (about 24 ounces; 680g); 1 ounce tapioca starch (1/4 cup; 28g); 3 1/2 ounces sugar (1/2 cup; 100g); Pinch of Diamond Crystal kosher salt; For the Egg Wash and Rum:; 1 large egg; 1 large egg yolk; 1/2 ounce heavy cream (1 tablespoon; 15g); 1/8 teaspoon (1/2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1/2 ounce silver rum (1 tablespoon; 15g); To Serve (optional):; Super-Thick and Fruity Whipped Cream

Ingredients

(Servings: 8)

1/2 batch Old-Fashioned Flaky Pie Dough

4 large ripe peaches (about 24 ounces; 680g)

1 ounce tapioca starch (1/4 cup; 28g)

3 1/2 ounces sugar (1/2 cup; 100g)

Pinch of Diamond Crystal kosher salt

1 large egg

1 large egg yolk

1/2 ounce heavy cream (1 tablespoon; 15g)

1/8 teaspoon (1/2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

1/2 ounce silver rum (1 tablespoon; 15g)

Super-Thick and Fruity Whipped Cream

Freeform Peach Pie (Galette) Recipe

Ingredients

For The Filling

For The Egg Wash And Rum

To Serve (optional)

Steps

Nutrition Facts

Comments

Freeform Peach Pie (Galette) Recipe

Ingredients

For The Filling

For The Egg Wash And Rum

To Serve (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts