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Freeform Peach Pie (Galette) Recipe
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Prep Time
15m
Cook Time
35m
Total Time
50m
This freeform peach pie, also known as a galette, is made with flaky pie dough and filled with ripe peaches, tapioca starch, sugar, and a pinch of salt. Finished with an egg wash and rum, it is served with super-thick and fruity whipped cream for a delicious dessert.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Filling
For The Egg Wash And Rum
To Serve (optional)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories241kcal12%
-
Fat12g0%
-
Saturated Fat6g0%
-
Carbohydrates30g1%
-
Fiber0g0%
-
Sugar12g0%
-
Protein3g0%
-
Cholesterol88mg4%
-
Sodium171mg8%
Percent Daily Values are based on a 2,000 calorie diet.