Name: Stir-Fried Rice Noodles With Eggs and Greens
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 8 ounces dry rice noodles; 4 tablespoons vegetable or canola oil; 4 eggs; Kosher salt; 2 small heads bok choy or other hearty greens cut into 1/2-inch slices (about 2 cups loosely packed greens); 2 medium cloves garlic, minced (about 2 teaspoons); 2 scallions, thinly sliced; 1 teaspoon chili flakes or chili sauce; 2 to 3 teaspoons light soy sauce

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

8 ounces dry rice noodles

4 tablespoons vegetable or canola oil

4 eggs

Kosher salt

2 small heads bok choy or other hearty greens cut into 1/2-inch slices (about 2 cups loosely packed greens)

2 medium cloves garlic, minced (about 2 teaspoons)

2 scallions, thinly sliced

1 teaspoon chili flakes or chili sauce

2 to 3 teaspoons light soy sauce

Stir-Fried Rice Noodles With Eggs and Greens

Ingredients

Steps

Nutrition Facts

Stir-Fried Rice Noodles With Eggs and Greens

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts