Stir-Fried Rice Noodles With Eggs and Greens
Share
Email
Prep Time
10m
Cook Time
15m
Total Time
25m
This stir-fried rice noodle dish is loaded with eggs and greens, making it a hearty and satisfying meal. The combination of bok choy or other greens, garlic, scallions, and chili flakes provide a burst of flavor and the light soy sauce ties it all together for a delicious weeknight dinner option.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
1
Cook noodles according to package instructions. Rinse cooked noodles under cold running water. Drain well and set aside.
2
In a small bowl, beat eggs with salt until homogenous. In a wok, heat 2 tablespoons (30ml) oil over high heat until shimmering. Add eggs and cook, scrambling and stir-frying with a spatula, until almost cooked through, about 30 seconds. Transfer to a plate and set aside.
3
Wipe out wok and add 1 tablespoon (15ml) oil. Heat over high heat until smoking. Add greens and stir-fry until just tender, 1 to 3 minutes. Transfer to a plate and set aside.
4
Add remaining 1 tablespoon (15ml) oil to wok and heat over high heat until smoking. Add garlic and scallions and cook, stirring constantly, until lightly browned, about 30 seconds. Add chile flakes or chile sauce to wok and stir-fry until fragrant, a few seconds. Add noodles to wok and stir around with a spatula, adding soy sauce as you mix. Stir-fry until noodles are dry and evenly seasoned, 2 to 3 minutes, then add eggs and vegetables and stir around until everything is blended. Serve immediately, with more chile sauce and soy sauce on the side.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories687kcal
-
Fat32g
-
Saturated Fat5g
-
Carbohydrates70g
-
Fiber3g
-
Sugar2g
-
Protein16g
-
Cholesterol180mg
-
Sodium307mg
Percent Daily Values are based on a 2,000 calorie diet.