Stir-Fried Rice Noodles With Eggs and Greens
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Prep Time
10m
Cook Time
15m
Total Time
25m
This stir-fried rice noodle dish is loaded with eggs and greens, making it a hearty and satisfying meal. The combination of bok choy or other greens, garlic, scallions, and chili flakes provide a burst of flavor and the light soy sauce ties it all together for a delicious weeknight dinner option.
Recipe Options
Ingredients
Servings:
4
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories687kcal
-
Fat32g
-
Saturated Fat5g
-
Carbohydrates70g
-
Fiber3g
-
Sugar2g
-
Protein16g
-
Cholesterol180mg
-
Sodium307mg
Percent Daily Values are based on a 2,000 calorie diet.