foryoueats
No results to search

Stir-Fried Rice Noodles With Eggs and Greens

Share
Email
Prep Time
10m
Cook Time
15m
Total Time
25m
This stir-fried rice noodle dish is loaded with eggs and greens, making it a hearty and satisfying meal. The combination of bok choy or other greens, garlic, scallions, and chili flakes provide a burst of flavor and the light soy sauce ties it all together for a delicious weeknight dinner option.
Stir-Fried Rice Noodles With Eggs and Greens Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    687kcal
    34%
  • Fat
    32g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    70g
    3%
  • Fiber
    3g
    0%
  • Sugar
    2g
    0%
  • Protein
    16g
    0%
  • Cholesterol
    180mg
    9%
  • Sodium
    307mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe