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5 Minute Easy Vegan Toum Or Lebanese Garlic Sauce!

Name: 5 Minute Easy Vegan Toum Or Lebanese Garlic Sauce!
Yield: 6
Ingredients: 6-7 cloves garlic, chopped; 1 cup neutral flavoured oil (not olive oil, I used canola); 50ml/1.7flozs aquafaba/tinned chickpea water; 1 tablespoon lemon juice; 1 teaspoon salt

Imported & edited by @morgenstarren

Lebanese toum or garlic sauce is food of the gods. This creamy, fluffy dip can be found at Lebanese chicken shops but did you know that you can make this in less than 5 minutes and that it is easily veganised? This is a definite pushy recipe Dear Reader!