Name: Homemade Pancake Syrup Recipe
Total time: 20 min
Yield: 8
Ingredients: 5 ounces water (1/2 cup plus 2 tablespoons; 140g); 9 ounces granulated sugar (1 1/4 cup; 250g); 1 3/4 ounce light brown sugar (3 tablespoons; 50g) or 1/2 ounce dark brown sugar (1 tablespoon; 14g) (see note); 3/4 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1/4 teaspoon (1g) cream of tartar; Scant 1/4 teaspoon baking soda; 2 ounces water (1/4 cup; 55g); 1/4 ounce unsalted butter (1/2 tablespoon; 7g); 1/4 teaspoon vanilla extract

Prep Time

Cook Time

Total Time

20m

This homemade pancake syrup recipe is a sweet and simple addition to any breakfast. With just a few common ingredients and a quick cooking process, you can create a delicious syrup that pairs perfectly with your favorite pancakes or waffles.