Name: Creamy Banana-Flavored Pudding
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 28 ounces milk, any percentage will do (about 3 1/2 cups; 790g); 16 ounces peeled, ripe banana from about 5 medium bananas, sliced into 1/2-inch pieces (about 3 cups; 455g); 1 empty vanilla bean pod, left over from another project, optional; 7 ounces plain or toasted sugar (about 1 cup; 195g); 1 1/4 ounces cornstarch (about 1/3 cup; 35g); 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/8 teaspoon (.5g) ground cloves; 5 ounces egg yolk (from about 10 large eggs; 140g); 1/4 ounce vanilla extract (1 1/2 teaspoons; 7g)

Prep Time

10m

Cook Time

25m

Total Time

35m

This creamy banana-flavored pudding is a rich and satisfying treat. Made with ripe banana, milk, vanilla, and a hint of cloves, it's the perfect dessert or snack. Creamy, smooth, and bursting with flavor, it's sure to become a favorite in your household.

Dessert

Egg Yolk

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Recipe Options

Ingredients

Servings: 8

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28 ounces milk, any percentage will do (about 3 1/2 cups; 790g)

16 ounces peeled, ripe banana from about 5 medium bananas, sliced into 1/2-inch pieces (about 3 cups; 455g)

1 empty vanilla bean pod, left over from another project, optional

7 ounces plain or toasted sugar (about 1 cup; 195g)

1 1/4 ounces cornstarch (about 1/3 cup; 35g)

1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

1/8 teaspoon (.5g) ground cloves

5 ounces egg yolk (from about 10 large eggs; 140g)

1/4 ounce vanilla extract (1 1/2 teaspoons; 7g)

Steps

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Nutrition Facts

Calories

333kcal

16%
Fat

11g

0%
Saturated Fat

5g

0%
Carbohydrates

49g

2%
Fiber

1g

0%
Sugar

30g

1%
Protein

10g

0%
Cholesterol

286mg

14%
Sodium

179mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Banana-Flavored Pudding

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts