Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 308kcal 15%
Fat 10g 15%
Saturated Fat 5g 25%
Carbohydrates 47g 15%
Fiber 1g 4%
Sugar 35g 70%
Protein 7g 14%
Cholesterol 118mg 39%
Sodium 203mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Banana-Flavored Pudding

Name: Creamy Banana-Flavored Pudding
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 28 ounces milk, any percentage will do (about 3 1/2 cups; 790g); 16 ounces peeled, ripe banana from about 5 medium bananas, sliced into 1/2-inch pieces (about 3 cups; 455g); 1 empty vanilla bean pod, left over from another project, optional; 7 ounces plain or toasted sugar (about 1 cup; 195g); 1 1/4 ounces cornstarch (about 1/3 cup; 35g); 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/8 teaspoon (.5g) ground cloves; 5 ounces egg yolk (from about 10 large eggs; 140g); 1/4 ounce vanilla extract (1 1/2 teaspoons; 7g)

Prep 10m

Cook 25m

Total 35m

This creamy banana-flavored pudding is a rich and satisfying treat. Made with ripe banana, milk, vanilla, and a hint of cloves, it's the perfect dessert or snack. Creamy, smooth, and bursting with flavor, it's sure to become a favorite in your household.

Dessert

Egg Yolk

Nutrition Facts

Creamy Banana-Flavored Pudding

Ingredients

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Nutrition Facts

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