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Ultimate Crispy Fish and Chips | Marion's Kitchen

Name: Ultimate Crispy Fish and Chips | Marion's Kitchen
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 400g (14 oz) plain flour (all-purpose flour), put in the freezer for 15 minutes before using; 3 tsp baking powder; ½ tsp turmeric; 1 cup cornflour (cornstarch); 320ml cold beer; 280ml cold soda water; 4 x 150g (5 oz) pieces firm white fish (e.g. snapper, barramundi or cod), kept cold in the fridge until ready to cook; sea salt and pepper; vegetable oil for deep frying; lime wedges to serve; Oven-baked chips:; 6 large potatoes, cut into thin chips, soaked in water for 10 minutes; 3 tbsp vegetable oil; 2 tsp garlic powder; ½ tsp sweet paprika; 1 tsp sea salt; Spicy coconut sriracha mayo:; ½ cup mayonnaise; ¼ cupMarion’s Kitchen Coconut Sriracha(clickherefor where to buy); 1 tbsp soy sauce

Prep Time

15m

Cook Time

Total Time

1h 15m

This ultimate crispy fish and chips recipe will satisfy all your cravings. The beer and soda water batter makes the fish extra crunchy, while the oven-baked chips are perfectly seasoned with garlic powder and paprika. Don't forget the spicy coconut sriracha mayo for a little kick!