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Mongolian Beef Udon Noodles

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Prep Time
-
Cook Time
10m
Total Time
10m
This Mongolian Beef Udon Noodles recipe features tender slices of beef, stir-fried with udon noodles, onion, red capsicum, and spring onions in a savory and slightly sweet stir-fry sauce. The perfect balance of flavors and textures makes this dish a satisfying and comforting meal that's quick and easy to prepare.
Mongolian Beef Udon Noodles Image
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Ingredients

Servings: 15 minutes
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Stir-fry Sauce

Steps

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Nutrition Facts

  • Calories
    223kcal
    11%
  • Fat
    9g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    17g
    0%
  • Fiber
    1g
    0%
  • Sugar
    2g
    0%
  • Protein
    17g
    0%
  • Cholesterol
    39mg
    1%
  • Sodium
    457mg
    22%
Percent Daily Values are based on a 2,000 calorie diet.
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