Mongolian Beef Udon Noodles
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Prep Time
-
Cook Time
10m
Total Time
10m
This Mongolian Beef Udon Noodles recipe features tender slices of beef, stir-fried with udon noodles, onion, red capsicum, and spring onions in a savory and slightly sweet stir-fry sauce. The perfect balance of flavors and textures makes this dish a satisfying and comforting meal that's quick and easy to prepare.
Recipe Options
Ingredients
Servings:
15 minutes
Scale:
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Stir-fry Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories223kcal
-
Fat9g
-
Saturated Fat1g
-
Carbohydrates17g
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Fiber1g
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Sugar2g
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Protein17g
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Cholesterol39mg
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Sodium457mg
Percent Daily Values are based on a 2,000 calorie diet.