Nutrition Facts

Per serving

Calories from

Protein 25%
Carbs 46%
Fat 29%

Fat High 21 g 32%
Saturated Fat High 5 g 25%
Carbohydrates High 75 g 25%
Fiber 4 g 16%
Sugar High 18 g 36%
Protein High 40 g 80%
Cholesterol High 108 mg 36%
Sodium High 1,510 mg 62%

% Daily Value is based on a 2,000 calorie diet.

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Mongolian Beef Udon Noodles

Name: Mongolian Beef Udon Noodles
Cook time: 10 min
Total time: 10 min
Yield: 15 minutes
Ingredients: 400g beef sirloin or flank steak, thinly sliced; 2 x 200g pre-cooked packets udon noodles; 1 tbsp cornflour; 2 tbsp vegetable oil; 1 onion, thinly sliced; 1 red capsicum, thinly sliced; 1 bunch spring onions, cut into 5cm lengths; 4 cloves garlic, finely chopped; 1 tbsp ginger, finely chopped; ¼ cup soy sauce; 2 tbsp dark sweet soy sauce; 2 tbsp hoisin sauce; 2 tbsp oyster sauce; 1 tbsp sugar; 1 tsp sesame oil; ½ cup water

Cook 10m

Total 10m

This Mongolian Beef Udon Noodles recipe features tender slices of beef, stir-fried with udon noodles, onion, red capsicum, and spring onions in a savory and slightly sweet stir-fry sauce. The perfect balance of flavors and textures makes this dish a satisfying and comforting meal that's quick and easy to prepare.