Prawn and Pork Egg Net Rolls | Marion's Kitchen
Share
Email
Prep Time
10m
Cook Time
45m
Total Time
55m
This Prawn and Pork Egg Net Rolls recipe from Marion's Kitchen features a filling of pork mince, prawn meat, and a flavorful mix of garlic, shallots, and spices. The egg net rolls are crispy on the outside and packed with savory, sweet, and spicy flavors. Garnish with fresh herbs and chili for an extra kick.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Filling
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories222kcal
-
Fat14g
-
Saturated Fat3g
-
Carbohydrates7g
-
Fiber0g
-
Sugar3g
-
Protein15g
-
Cholesterol106mg
-
Sodium285mg
Percent Daily Values are based on a 2,000 calorie diet.