Prawn and Pork Egg Net Rolls | Marion's Kitchen
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Prep Time
10m
Cook Time
45m
Total Time
55m
This Prawn and Pork Egg Net Rolls recipe from Marion's Kitchen features a filling of pork mince, prawn meat, and a flavorful mix of garlic, shallots, and spices. The egg net rolls are crispy on the outside and packed with savory, sweet, and spicy flavors. Garnish with fresh herbs and chili for an extra kick.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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6
Filling
Steps
1
For the filling, heat the vegetable oil in a wok over high heat. Add the shallots and garlic and stir-fry for a minute. Then add the pork and prawns and stir-fry until almost cooked. Add the fish sauce and the white pepper and mix until combined. Sprinkle over the corn flour and toss for about 30 seconds to thicken slightly. Stir through the sweet chilli sauce. Remove from heat and allow to cool completely.
2
For the egg nets, heat a large non-stick frying pan over medium heat and brush lightly with oil. Dip your fingers into the beaten egg and splatter the pan with the egg until you get a fine net. Let the egg set for a few seconds, then use a spatula to loosen the egg net from the pan. Remove the pan from the heat and slide the egg net onto a plate. Top with paper towel. Repeat to make 8 egg nets.
3
To assemble, take an egg net and place 2 tablespoons of the filling in a rectangular shape in the middle. Fold over the two sides. Then roll the egg net to form a neat parcel. Place on a serving plate and top with a little sprinkling of coriander and a slice of chilli
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories222kcal
-
Fat14g
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Saturated Fat3g
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Carbohydrates7g
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Fiber0g
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Sugar3g
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Protein15g
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Cholesterol106mg
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Sodium285mg
Percent Daily Values are based on a 2,000 calorie diet.