Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 449kcal 22%
Fat 29g 44%
Saturated Fat 7g 35%
Carbohydrates 23g 7%
Fiber 1g 4%
Sugar 10g 20%
Protein 23g 46%
Cholesterol 400mg 133%
Sodium 1,030mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

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Bacon and Egg Foo Young | Marion's Kitchen

Name: Bacon and Egg Foo Young | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 6 eggs; 1 tsp corn flour (cornstarch); 1 tsp vegetable oil, plus 3 tbsp extra; 2 rashers of bacon, diced; 2 spring onions (scallions), sliced; Sauce:; ¼ cup chicken stock; ¼ cup oyster sauce; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine; 1 tsp corn flour (cornstarch), mixed with 1 tsp water; 1 tsp sesame oil

Prep 10m

Cook 15m

Total 25m

This Bacon and Egg Foo Young recipe from Marion's Kitchen features a delicious mixture of eggs, bacon, and spring onions cooked in a flavorful oyster sauce. With a touch of Chinese Shaoxing wine and sesame oil, it's a perfect blend of savory flavors that's easy to make at home.

Nutrition Facts

Bacon and Egg Foo Young | Marion's Kitchen

Ingredients

Sauce

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Nutrition Facts

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