Name: Incredible Vegan Mac and Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: The “Cheese” Powder:; 1/2 cup nutritional yeast; 6 tablespoons cornstarch; 1 tablespoon onion powder; 2 teaspoons garlic powder; 1 tablespoon coarse salt; 1/4 teaspoon turmeric and paprika (for color); The Mac:; 1/2 box elbow macaroni pasta; 1 1/2 cups non-dairy milk (unsweetened almond milk, soy milk, or oat milk are my favorites); 3 tablespoons non-dairy butter; teensy squeeze of lemon juice (optional)

Instant Pot instructions: Add macaroni, 1 1/2 cups of water, and a pinch of salt to the Instant Pot. Cook for 3 minutes on high pressure. Use the Quick Release function to release the steam. Uncover and add in 1/2 cup non-dairy milk, 3 tablespoons of “cheese” powder, non-dairy butter, and stir. If the macaroni seems too liquidy, let the macaroni cook for a minute on the Sauté function until it begins to boil. Press cancel and give it a good stir. The macaroni will thicken as it sits. If the macaroni needs more milk, add in 1/4 cup at a time.

Incredible Vegan Mac and Cheese

Ingredients

The “cheese” Powder

The Mac

Steps

Notes

Nutrition Facts