foryoueats
No results to search

Incredible Vegan Mac and Cheese

Prep Time
10m
Cook Time
15m
Total Time
25m
This incredible vegan mac and cheese recipe features a creamy, "cheesy" sauce made from nutritional yeast, cornstarch, and spices. Paired with non-dairy milk, butter, and elbow macaroni, this plant-based dish is a delicious and healthier alternative to traditional mac and cheese. Perfect for vegans and non-vegans alike.
Vegan Pasta
Vegan Cheese
Incredible Vegan Mac and Cheese Image
Original Website Logo pinchofyum.com
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

The “cheese” Powder

The Mac

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    350kcal
    17%
  • Fat
    8g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    55g
    2%
  • Fiber
    4g
    0%
  • Sugar
    1g
    0%
  • Protein
    11g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    675mg
    33%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Instant Pot instructions: Add macaroni, 1 1/2 cups of water, and a pinch of salt to the Instant Pot. Cook for 3 minutes on high pressure. Use the Quick Release function to release the steam. Uncover and add in 1/2 cup non-dairy milk, 3 tablespoons of “cheese” powder, non-dairy butter, and stir. If the macaroni seems too liquidy, let the macaroni cook for a minute on the Sauté function until it begins to boil. Press cancel and give it a good stir. The macaroni will thicken as it sits. If the macaroni needs more milk, add in 1/4 cup at a time.
Getting Started
Register
Create Recipe