Crab Rangoon
Prep
10m
·
Cook
25m
·
Total
35m
About This Recipe
This delicious Crab Rangoon recipe features a creamy filling of crab meat and softened cream cheese, seasoned with a hint of sea salt, encased in crispy wonton wrappers, and deep-fried to golden perfection. Serve with a tangy apricot dipping sauce for a mouthwatering appetizer or snack.
Ingredients
(Servings:
15)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories431kcal21%
-
Fat19g29%
-
Saturated Fat8g40%
-
Carbohydrates54g18%
-
Fiber1g4%
-
Sugar34g68%
-
Protein9g18%
-
Cholesterol48mg16%
-
Sodium452mg18%
Percent Daily Values are based on a 2,000 calorie diet.
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