Crab Rangoon

Name: Crab Rangoon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 15
Ingredients: 225g (8 oz) cream cheese, softened; 100g (3.5 oz) cooked crab meat; ¼ tsp sea salt; 15 wonton wrappers; vegetable oil, for deep frying; Dipping sauce; 3 tbsp apricot jam; 1 pickled onion, very finely chopped, plus 1 tsp pickling liquid; 1 cup sugar; ½ cup white vinegar; ¼ cup water; ¼ tsp soy sauce

Prep Time

10m

Cook Time

25m

Total Time

35m

This delicious Crab Rangoon recipe features a creamy filling of crab meat and softened cream cheese, seasoned with a hint of sea salt, encased in crispy wonton wrappers, and deep-fried to golden perfection. Serve with a tangy apricot dipping sauce for a mouthwatering appetizer or snack.