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Crab Rangoon

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Prep Time
10m
Cook Time
25m
Total Time
35m
This delicious Crab Rangoon recipe features a creamy filling of crab meat and softened cream cheese, seasoned with a hint of sea salt, encased in crispy wonton wrappers, and deep-fried to golden perfection. Serve with a tangy apricot dipping sauce for a mouthwatering appetizer or snack.
Crab Rangoon Image
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Ingredients

Servings: 15
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Steps

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Nutrition Facts

  • Calories
    165kcal
    8%
  • Fat
    8g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    20g
    1%
  • Fiber
    0g
    0%
  • Sugar
    10g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    19mg
    0%
  • Sodium
    116mg
    5%
Percent Daily Values are based on a 2,000 calorie diet.
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