Crab Rangoon
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Prep Time
10m
Cook Time
25m
Total Time
35m
This delicious Crab Rangoon recipe features a creamy filling of crab meat and softened cream cheese, seasoned with a hint of sea salt, encased in crispy wonton wrappers, and deep-fried to golden perfection. Serve with a tangy apricot dipping sauce for a mouthwatering appetizer or snack.
Recipe Options
Ingredients
Servings:
15
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories165kcal
-
Fat8g
-
Saturated Fat3g
-
Carbohydrates20g
-
Fiber0g
-
Sugar10g
-
Protein2g
-
Cholesterol19mg
-
Sodium116mg
Percent Daily Values are based on a 2,000 calorie diet.