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Spicy Chilli Oil Ham Wontons

Name: Spicy Chilli Oil Ham Wontons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes 40
Ingredients: 300g (10.5 oz) leftover cooked ham, roughly chopped; 100g (3.5 oz) pork mince; 1 egg; ¼ cup chicken stock; 2 tsp cornflour (cornstarch); 1 tbsp soy sauce; 1/8 tsp ground white pepper; 3 tbsp finely chopped coriander (cilantro) stems and leaves; ¼ cup finely sliced spring onion (scallions); 1 tbsp finely grated ginger; 40 wonton wrappers; finely sliced spring onion (scallions), to sprinkle; Spicy sauce:; 4 tbsp homemade chilli crisp (plus 2 tsp of the ‘chilli crisp bits’ from the oil); 4 tbsp light soy sauce; 2 tbsp Chinese chinkiang black vinegar

Prep Time

10m

Cook Time

20m

Total Time

30m

This recipe for Spicy Chilli Oil Ham Wontons takes leftover cooked ham and pork mince to create a flavorful filling wrapped in wonton wrappers. The spicy sauce made with homemade chilli crisp and soy sauce adds a fiery kick to this delicious dish. Perfect for a tasty appetizer or main course.