Spicy Chilli Oil Ham Wontons

Name: Spicy Chilli Oil Ham Wontons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes 40
Ingredients: 300g (10.5 oz) leftover cooked ham, roughly chopped; 100g (3.5 oz) pork mince; 1 egg; ¼ cup chicken stock; 2 tsp cornflour (cornstarch); 1 tbsp soy sauce; 1/8 tsp ground white pepper; 3 tbsp finely chopped coriander (cilantro) stems and leaves; ¼ cup finely sliced spring onion (scallions); 1 tbsp finely grated ginger; 40 wonton wrappers; finely sliced spring onion (scallions), to sprinkle; Spicy sauce:; 4 tbsp homemade chilli crisp (plus 2 tsp of the ‘chilli crisp bits’ from the oil); 4 tbsp light soy sauce; 2 tbsp Chinese chinkiang black vinegar

Prep 10m

Cook 20m

Total 30m

This recipe for Spicy Chilli Oil Ham Wontons takes leftover cooked ham and pork mince to create a flavorful filling wrapped in wonton wrappers. The spicy sauce made with homemade chilli crisp and soy sauce adds a fiery kick to this delicious dish. Perfect for a tasty appetizer or main course.