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Chicken Wild Rice Casserole

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Prep Time
20m
Cook Time
1h 45m
Total Time
2h 5m
This comforting Chicken Wild Rice Casserole is made with tender chicken, hearty wild rice, and a creamy sauce. It's topped with a buttery, crispy bread crumb topping for the ultimate cozy dinner. With carrots, celery, and onions, it's a complete meal in a single dish.
Chicken Wild Rice Casserole Image
Recipe Options

Ingredients

Servings: 8
Scale:
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Steps

1
Preheat the oven to 350 degrees. Chop the onion, carrots, and celery. Place in a large baking dish. Add the wild rice and the broth. Cover tightly with foil. Bake for 1 hour 15 minutes.
2
When the rice is almost done, melt four tablespoons butter in a small saucepan over medium heat. Add the flour, salt, and poultry seasoning and cook for one minute. Add the milk slowly, whisking to form a thick, creamy sauce.
3
If you want the topping, melt the remaining six tablespoons butter and toss with the bread cubes. (I’ve also made it without the topping and it’s still delicious).
4
When the rice is done, remove foil, add raw chicken and creamy sauce, and stir to combine. Arrange the bread in a layer on top. Turn the heat up to 450 and bake uncovered for another 20-30 minutes until chicken is no longer pink and the bread cubes are golden brown. Top with salt, pepper, and/or parsley for a pop of green color.

Nutrition Facts

  • Calories
    840kcal
    42%
  • Fat
    40g
    2%
  • Saturated Fat
    20g
    1%
  • Carbohydrates
    83g
    4%
  • Fiber
    5g
    0%
  • Sugar
    10g
    0%
  • Protein
    41g
    2%
  • Cholesterol
    147mg
    7%
  • Sodium
    1,595mg
    79%
Percent Daily Values are based on a 2,000 calorie diet.
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