Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 614kcal 30%
Fat 27g 41%
Saturated Fat 16g 80%
Carbohydrates 88g 29%
Fiber 3g 12%
Sugar 64g 128%
Protein 7g 14%
Cholesterol 93mg 31%
Sodium 496mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Microwave Sticky Date Pudding

Name: Microwave Sticky Date Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: Makes 10
Ingredients: 225g (7.9 oz) pitted dates; 1 tsp bicarbonate of soda (baking soda); 110g (4 oz) unsalted butter, softened, plus extra for greasing; 150g (5 oz) dark brown sugar; 1 tbsp treacle syrup; 2 large eggs; 200g (7 oz) self-raising flour; 1 tsp ground ginger; ½ tsp ground cinnamon; 1 tsp salt; vanilla ice cream, to serve (optional); Toffee sauce; 175g (6 oz) dark brown sugar; 175g (6 oz) unsalted butter; pinch salt; 1 tbsp treacle; 200ml (7 fl oz) pure cream, plus extra to serve (optional)

Prep 15m

Cook 45m

Total 1h

This Microwave Sticky Date Pudding is a quick and easy dessert made with dates, butter, and warm spices. Topped with a rich toffee sauce and served with vanilla ice cream, this sticky date pudding is the perfect indulgent treat.

Nutrition Facts

Microwave Sticky Date Pudding

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Nutrition Facts

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