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Ultimate Beef and Broccoli | Marion's Kitchen

Name: Ultimate Beef and Broccoli | Marion's Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 x 200g (7 oz) sirloin/striploin steaks, sliced (you can also use rump, rib eye, scotch fillet or flank); 2 tbsp vegetable oil; 3 garlic cloves, roughly chopped; 3cm piece ginger, finely sliced; 4 large dried red chillies, cut into small pieces; 200g (7 oz) broccolini, sliced in half lengthways; 2 baby bok choy, halved; steamed rice, to serve (clickhereto see my recipe for how to cook rice); 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine*; ½ tsp baking soda; 3 tsp corn flour (cornstarch); 1 tbsp Chinese salted black beans* (optional); ¼ cup oyster sauce; 3 tbsp Chinese Shaoxing wine*; 1 tbsp soy sauce; ½ tsp dark soy sauce; 2 tsp sugar; 1½ tsp ground black pepper; 2 tsp white vinegar

Prep 15m

Cook 15m

Total 30m

This Ultimate Beef and Broccoli recipe from Marion's Kitchen features tender sirloin steaks stir-fried with broccolini and baby bok choy in a flavorful sauce made with soy sauce, Chinese wine, and black beans. Serve with steamed rice for a satisfying meal with authentic Asian flavors.