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Corned Beef Hash

Name: Corned Beef Hash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 cups waxy variety potatoes cubed into 1/2-1/4 inch pieces; 6 tablespoons salted butter; 1 large yellow onion finely diced; 1 tablespoon minced garlic; 4 cups corned beef chopped into 1/2-1/4 inch cubes; 1 teaspoon chopped fresh parsley optional garnish; 1/4 teaspoon salt or to taste; 1/4 teaspoon black pepper or to taste

Prep 15m

Cook 20m

Total 35m

This savory corned beef hash recipe combines cubed potatoes, diced onions, and chopped corned beef all cooked together in butter until crispy and golden brown. Seasoned with garlic, salt, and pepper, this comforting dish is perfect for breakfast, brunch, or anytime you're craving a hearty and satisfying meal. Optional parsley garnish adds freshness.

Corned Beef Hash

thestayathomechef.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

4 cups waxy variety potatoes cubed into 1/2-1/4 inch pieces

6 tablespoons salted butter

1 large yellow onion finely diced

1 tablespoon minced garlic

4 cups corned beef chopped into 1/2-1/4 inch cubes

1 teaspoon chopped fresh parsley optional garnish

1/4 teaspoon salt or to taste

1/4 teaspoon black pepper or to taste

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

816kcal

40%
Fat

56g

2%
Saturated Fat

28g

1%
Carbohydrates

43g

2%
Fiber

4g

0%
Sugar

4g

0%
Protein

33g

1%
Cholesterol

151mg

7%
Sodium

1,307mg

65%

Percent Daily Values are based on a 2,000 calorie diet.

Corned Beef Hash

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts