Vietnamese Chicken Curry Traybake | Marion's Kitchen

Name: Vietnamese Chicken Curry Traybake | Marion's Kitchen
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 8 chicken drumsticks; sea salt; 1 tbsp finely grated ginger; 3 garlic cloves, finely grated; 1 red onion, cut into wedges; 1½ tbsp mild curry powder; 3 carrots, peeled, cut into chunks; 1 lemongrass stalk, bruised and white part finely chopped; 1 cup chicken stock; 400ml can coconut milk; 3 tbsp fish sauce; 2 tsp sugar; fresh coriander sprigs, to serve; Vietnamese fried rice; 2 cups jasmine rice; 3 Chinese lap cheong sausage, sliced; 1 brown onion, roughly chopped; 1 cup frozen peas; 2 tbsp vegetable oil; 3 garlic cloves, finely chopped; 2 tbsp fish sauce; ¼ tsp ground white pepper