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Vietnamese Chicken Curry Traybake | Marion's Kitchen

Name: Vietnamese Chicken Curry Traybake | Marion's Kitchen
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 8 chicken drumsticks; sea salt; 1 tbsp finely grated ginger; 3 garlic cloves, finely grated; 1 red onion, cut into wedges; 1½ tbsp mild curry powder; 3 carrots, peeled, cut into chunks; 1 lemongrass stalk, bruised and white part finely chopped; 1 cup chicken stock; 400ml can coconut milk; 3 tbsp fish sauce; 2 tsp sugar; fresh coriander sprigs, to serve; Vietnamese fried rice; 2 cups jasmine rice; 3 Chinese lap cheong sausage, sliced; 1 brown onion, roughly chopped; 1 cup frozen peas; 2 tbsp vegetable oil; 3 garlic cloves, finely chopped; 2 tbsp fish sauce; ¼ tsp ground white pepper

Prep 10m

Cook 1h

Total 1h 10m

This Vietnamese Chicken Curry Traybake is packed with flavor from lemongrass, ginger, and coconut milk. Served alongside fragrant Vietnamese fried rice with lap cheong sausage and peas, this easy and tasty recipe from Marion's Kitchen is perfect for a flavorful weeknight dinner.