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Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon unsalted butter; 1 package (22 ounces) frozen Italian meatballs; 1 large yellow onion, diced (about 1 ½ cups); 3 medium carrots, diced (about 1 cup); 3 ribs celery, diced (about 1 cup); 1 tablespoon garlic, minced; 4 cups (32 ounces) chicken broth; 2 cups (16 ounces) beef broth; ½ cup (85 g) acini de pepe pasta, uncooked; 1 package (5 ounces) fresh baby spinach; parmesan cheese, finely shredded, for serving

Prep 20m

Cook 10m

Total 30m

This hearty Italian Wedding Soup is filled with savory meatballs, tender vegetables, and delicate pasta in a flavorful broth. A comforting and satisfying dish, it's perfect for a cozy dinner on a chilly evening. Top it off with a sprinkle of Parmesan cheese for an extra touch of flavor.

Italian Wedding Soup

iamhomesteader.com

Italian Wedding Soup

Ingredients

Steps

Nutrition Facts

Italian Wedding Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts