Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 493kcal 24%
Fat 22g 33%
Saturated Fat 7g 35%
Carbohydrates 35g 11%
Fiber 4g 16%
Sugar 6g 12%
Protein 30g 60%
Cholesterol 79mg 26%
Sodium 1,300mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

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Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon unsalted butter; 1 package (22 ounces) frozen Italian meatballs; 1 large yellow onion, diced (about 1 ½ cups); 3 medium carrots, diced (about 1 cup); 3 ribs celery, diced (about 1 cup); 1 tablespoon garlic, minced; 4 cups (32 ounces) chicken broth; 2 cups (16 ounces) beef broth; ½ cup (85 g) acini de pepe pasta, uncooked; 1 package (5 ounces) fresh baby spinach; parmesan cheese, finely shredded, for serving

Prep 20m

Cook 10m

Total 30m

This hearty Italian Wedding Soup is filled with savory meatballs, tender vegetables, and delicate pasta in a flavorful broth. A comforting and satisfying dish, it's perfect for a cozy dinner on a chilly evening. Top it off with a sprinkle of Parmesan cheese for an extra touch of flavor.

Italian Wedding Soup

Nutrition Facts

Italian Wedding Soup

Ingredients

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Nutrition Facts

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