Name: Italian Wedding Soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon unsalted butter; 1 package (22 ounces) frozen Italian meatballs; 1 large yellow onion, diced (about 1 ½ cups); 3 medium carrots, diced (about 1 cup); 3 ribs celery, diced (about 1 cup); 1 tablespoon garlic, minced; 4 cups (32 ounces) chicken broth; 2 cups (16 ounces) beef broth; ½ cup (85 g) acini de pepe pasta, uncooked; 1 package (5 ounces) fresh baby spinach; parmesan cheese, finely shredded, for serving

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

2 tablespoons extra virgin olive oil

1 tablespoon unsalted butter

1 package (22 ounces) frozen Italian meatballs

1 large yellow onion, diced (about 1 ½ cups)

3 medium carrots, diced (about 1 cup)

3 ribs celery, diced (about 1 cup)

1 tablespoon garlic, minced

4 cups (32 ounces) chicken broth

2 cups (16 ounces) beef broth

½ cup (85 g) acini de pepe pasta, uncooked

1 package (5 ounces) fresh baby spinach

parmesan cheese, finely shredded, for serving

Italian Wedding Soup

Ingredients

Steps

Nutrition Facts

Italian Wedding Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts