Name: Blackened Salmon and Broccoli Alfredo
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Pasta:; 8 ounces fettuccini pasta; 1 pound fresh broccoli, cut into small pieces; Salmon:; 1 pound salmon, pat dry, skin off, cut into 1-inch bites; 1 tablespoon extra virgin olive oil; 1 tablespoon blackened seasoning; Alfredo:; 2 tablespoons unsalted butter; 1 small yellow onion, finely chopped; 1 tablespoon garlic, minced; 1 ½ cups (357 g) heavy whipping cream; 1 cup (100 g) parmesan cheese, shredded, plus extra for garnish; 4 ounces cream cheese, cubed; 1 tablespoon blackened seasoning; 1 teaspoon kosher salt; ½ teaspoon black pepper; parsley, chopped for garnish

8 ounces fettuccini pasta

1 pound fresh broccoli, cut into small pieces

1 pound salmon, pat dry, skin off, cut into 1-inch bites

1 tablespoon extra virgin olive oil

1 tablespoon blackened seasoning

2 tablespoons unsalted butter

1 small yellow onion, finely chopped

1 tablespoon garlic, minced

1 ½ cups (357 g) heavy whipping cream

1 cup (100 g) parmesan cheese, shredded, plus extra for garnish

4 ounces cream cheese, cubed

1 tablespoon blackened seasoning

1 teaspoon kosher salt

½ teaspoon black pepper

parsley, chopped for garnish

Blackened Salmon and Broccoli Alfredo

Ingredients

Pasta

Salmon

Alfredo

Steps

Nutrition Facts