Name: Blackened Salmon and Broccoli Alfredo
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Pasta:; 8 ounces fettuccini pasta; 1 pound fresh broccoli, cut into small pieces; Salmon:; 1 pound salmon, pat dry, skin off, cut into 1-inch bites; 1 tablespoon extra virgin olive oil; 1 tablespoon blackened seasoning; Alfredo:; 2 tablespoons unsalted butter; 1 small yellow onion, finely chopped; 1 tablespoon garlic, minced; 1 ½ cups (357 g) heavy whipping cream; 1 cup (100 g) parmesan cheese, shredded, plus extra for garnish; 4 ounces cream cheese, cubed; 1 tablespoon blackened seasoning; 1 teaspoon kosher salt; ½ teaspoon black pepper; parsley, chopped for garnish

Ingredients

Servings: 4

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8 ounces fettuccini pasta

1 pound fresh broccoli, cut into small pieces

1 pound salmon, pat dry, skin off, cut into 1-inch bites

1 tablespoon extra virgin olive oil

1 tablespoon blackened seasoning

2 tablespoons unsalted butter

1 small yellow onion, finely chopped

1 tablespoon garlic, minced

1 ½ cups (357 g) heavy whipping cream

1 cup (100 g) parmesan cheese, shredded, plus extra for garnish

4 ounces cream cheese, cubed

1 tablespoon blackened seasoning

1 teaspoon kosher salt

½ teaspoon black pepper

parsley, chopped for garnish

Blackened Salmon and Broccoli Alfredo

Ingredients

Pasta

Salmon

Alfredo

Steps

Nutrition Facts

Blackened Salmon and Broccoli Alfredo

Ingredients

Pasta

Salmon

Alfredo

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts