Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,179kcal 58%
Fat 74g 113%
Saturated Fat 39g 195%
Carbohydrates 73g 24%
Fiber 5g 20%
Sugar 7g 14%
Protein 48g 96%
Cholesterol 215mg 71%
Sodium 1,017mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

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Blackened Salmon and Broccoli Alfredo

Name: Blackened Salmon and Broccoli Alfredo
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Pasta:; 8 ounces fettuccini pasta; 1 pound fresh broccoli, cut into small pieces; Salmon:; 1 pound salmon, pat dry, skin off, cut into 1-inch bites; 1 tablespoon extra virgin olive oil; 1 tablespoon blackened seasoning; Alfredo:; 2 tablespoons unsalted butter; 1 small yellow onion, finely chopped; 1 tablespoon garlic, minced; 1 ½ cups (357 g) heavy whipping cream; 1 cup (100 g) parmesan cheese, shredded, plus extra for garnish; 4 ounces cream cheese, cubed; 1 tablespoon blackened seasoning; 1 teaspoon kosher salt; ½ teaspoon black pepper; parsley, chopped for garnish

Prep 20m

Cook 20m

Total 40m

This blackened salmon and broccoli alfredo recipe combines tender pieces of salmon and fresh broccoli with creamy alfredo sauce and fettuccini pasta. The salmon is seasoned with a spicy blackened seasoning and paired with a rich, garlicky alfredo sauce for a delicious and satisfying meal.

Nutrition Facts

Blackened Salmon and Broccoli Alfredo

Ingredients

Pasta

Salmon

Alfredo

Steps

Nutrition Facts

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