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Brioche Hamburger Buns

Name: Brioche Hamburger Buns
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12
Ingredients: 5 large eggs; 2 1/4 teaspoons active dry yeast; 3 1/2 cups all-purpose flour; 1/3 cup warm milk whole or 2%; 1/3 cup granulated sugar; 1 teaspoon salt; 12 tablespoons softened butter; 1 large beaten egg for glazing

Prep 30m

Cook 25m

Total 55m

This delicious recipe for brioche hamburger buns combines fluffy, buttery dough with a glossy egg wash for a bakery-worthy finish. Made with eggs, yeast, milk, flour, and butter, these buns are perfect for any burger or sandwich creation.

Hamburger Buns

thestayathomechef.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

5 large eggs

2 1/4 teaspoons active dry yeast

3 1/2 cups all-purpose flour

1/3 cup warm milk whole or 2%

1/3 cup granulated sugar

1 teaspoon salt

12 tablespoons softened butter

1 large beaten egg for glazing

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

419kcal

20%
Fat

16g

0%
Saturated Fat

9g

0%
Carbohydrates

55g

2%
Fiber

1g

0%
Sugar

7g

0%
Protein

9g

0%
Cholesterol

150mg

7%
Sodium

225mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Brioche Hamburger Buns

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts