Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 304kcal 15%
Fat 13g 20%
Saturated Fat 7g 35%
Carbohydrates 37g 12%
Fiber 1g 4%
Sugar 7g 14%
Protein 9g 18%
Cholesterol 107mg 35%
Sodium 336mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Brioche Hamburger Buns

Name: Brioche Hamburger Buns
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12
Ingredients: 5 large eggs; 2 1/4 teaspoons active dry yeast; 3 1/2 cups all-purpose flour; 1/3 cup warm milk whole or 2%; 1/3 cup granulated sugar; 1 teaspoon salt; 12 tablespoons softened butter; 1 large beaten egg for glazing

Prep 30m

Cook 25m

Total 55m

This delicious recipe for brioche hamburger buns combines fluffy, buttery dough with a glossy egg wash for a bakery-worthy finish. Made with eggs, yeast, milk, flour, and butter, these buns are perfect for any burger or sandwich creation.

Hamburger Buns

Ingredients

12 servings

5 large eggs

2 1/4 teaspoons active dry yeast

3 1/2 cups all-purpose flour

1/3 cup warm milk whole or 2%

1/3 cup granulated sugar

1 teaspoon salt

12 tablespoons softened butter

1 large beaten egg for glazing

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 304kcal 15%
Fat 13g 20%
Saturated Fat 7g 35%
Carbohydrates 37g 12%
Fiber 1g 4%
Sugar 7g 14%
Protein 9g 18%
Cholesterol 107mg 35%
Sodium 336mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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