Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Brioche Hamburger Buns

Name: Brioche Hamburger Buns
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12
Ingredients: 5 large eggs; 2 1/4 teaspoons active dry yeast; 3 1/2 cups all-purpose flour; 1/3 cup warm milk whole or 2%; 1/3 cup granulated sugar; 1 teaspoon salt; 12 tablespoons softened butter; 1 large beaten egg for glazing

Prep Time

30m

Cook Time

25m

Total Time

55m

This delicious recipe for brioche hamburger buns combines fluffy, buttery dough with a glossy egg wash for a bakery-worthy finish. Made with eggs, yeast, milk, flour, and butter, these buns are perfect for any burger or sandwich creation.

Hamburger Buns

thestayathomechef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

5 large eggs

2 1/4 teaspoons active dry yeast

3 1/2 cups all-purpose flour

1/3 cup warm milk whole or 2%

1/3 cup granulated sugar

1 teaspoon salt

12 tablespoons softened butter

1 large beaten egg for glazing

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

419kcal

20%
Fat

16g

0%
Saturated Fat

9g

0%
Carbohydrates

55g

2%
Fiber

1g

0%
Sugar

7g

0%
Protein

9g

0%
Cholesterol

150mg

7%
Sodium

225mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Brioche Hamburger Buns

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts