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Traditional Prawn Pad Thai | Marion's Kitchen

Name: Traditional Prawn Pad Thai | Marion's Kitchen
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 1 tbsp dried shrimp; 100g (3.5 oz) thin dried rice noodles; 50g (1.7 oz) tamarind concentrate; 60g (2 oz) palm sugar (use a knife to finely shave); 50g (1.7 oz) fish sauce; ¼ tsp dark soy sauce; 1 tbsp vegetable oil; 1 Asian red shallot, sliced; 100g tiger prawns, peeled and deveined; 2 tsp finely chopped pickled radish; 50g (1.7 oz) firm yellow bean curd, diced; 2 eggs, lightly whisked; ¼ cup Chinese chives cut into roughly 2cm batons; ¼ cup bean shoots, plus extra to serve; 1 tbsp crushed peanuts; lime wedges to serve; chilli powder to serve; spring onion stems to serve

Prep 30m

Cook 15m

Total 45m

This Traditional Prawn Pad Thai recipe from Marion's Kitchen features thin rice noodles, tamarind concentrate, palm sugar, and fish sauce for a perfect balance of sweet and tangy flavors. Topped with tiger prawns, eggs, Chinese chives, and crushed peanuts, it's a classic Thai dish that's sure to impress. Serve with lime wedges and chili powder for an extra kick.

Homemade Thai Dinners