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Traditional Prawn Pad Thai | Marion's Kitchen

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Prep Time
30m
Cook Time
15m
Total Time
45m
This Traditional Prawn Pad Thai recipe from Marion's Kitchen features thin rice noodles, tamarind concentrate, palm sugar, and fish sauce for a perfect balance of sweet and tangy flavors. Topped with tiger prawns, eggs, Chinese chives, and crushed peanuts, it's a classic Thai dish that's sure to impress. Serve with lime wedges and chili powder for an extra kick.
Traditional Prawn Pad Thai | Marion's Kitchen Image
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Ingredients

Servings: 2
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Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    1,070kcal
    53%
  • Fat
    57g
    2%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    91g
    4%
  • Fiber
    3g
    0%
  • Sugar
    33g
    1%
  • Protein
    54g
    2%
  • Cholesterol
    544mg
    27%
  • Sodium
    1,954mg
    97%
Percent Daily Values are based on a 2,000 calorie diet.
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