Traditional Prawn Pad Thai | Marion's Kitchen

Name: Traditional Prawn Pad Thai | Marion's Kitchen
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 1 tbsp dried shrimp; 100g (3.5 oz) thin dried rice noodles; 50g (1.7 oz) tamarind concentrate; 60g (2 oz) palm sugar (use a knife to finely shave); 50g (1.7 oz) fish sauce; ¼ tsp dark soy sauce; 1 tbsp vegetable oil; 1 Asian red shallot, sliced; 100g tiger prawns, peeled and deveined; 2 tsp finely chopped pickled radish; 50g (1.7 oz) firm yellow bean curd, diced; 2 eggs, lightly whisked; ¼ cup Chinese chives cut into roughly 2cm batons; ¼ cup bean shoots, plus extra to serve; 1 tbsp crushed peanuts; lime wedges to serve; chilli powder to serve; spring onion stems to serve