Traditional Prawn Pad Thai | Marion's Kitchen
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Prep Time
30m
Cook Time
15m
Total Time
45m
This Traditional Prawn Pad Thai recipe from Marion's Kitchen features thin rice noodles, tamarind concentrate, palm sugar, and fish sauce for a perfect balance of sweet and tangy flavors. Topped with tiger prawns, eggs, Chinese chives, and crushed peanuts, it's a classic Thai dish that's sure to impress. Serve with lime wedges and chili powder for an extra kick.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,070kcal
-
Fat57g
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Saturated Fat11g
-
Carbohydrates91g
-
Fiber3g
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Sugar33g
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Protein54g
-
Cholesterol544mg
-
Sodium1,954mg
Percent Daily Values are based on a 2,000 calorie diet.