15-Minute Japanese Curry Ramen | Marion's Kitchen

Name: 15-Minute Japanese Curry Ramen | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 litre (1 qt) chicken stock; 8 pieces (150g, or 5 oz) Japanese curry cubes*; 2 tbsp soy sauce; 3 tbsp mirin*; cooked ramen noodles, to serve; 1 spring onion (scallion), trimmed, finely sliced; Japanese pickled ginger, to serve; Spicy pork topping:; 1 tbsp vegetable oil; 300g (10.5 oz) pork mince; 2 tbsp doubanjiang chilli bean paste*; 100g (3.5 oz) baby spinach; 1 tbsp soy sauce