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15-Minute Japanese Curry Ramen | Marion's Kitchen

Name: 15-Minute Japanese Curry Ramen | Marion's Kitchen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 litre (1 qt) chicken stock; 8 pieces (150g, or 5 oz) Japanese curry cubes*; 2 tbsp soy sauce; 3 tbsp mirin*; cooked ramen noodles, to serve; 1 spring onion (scallion), trimmed, finely sliced; Japanese pickled ginger, to serve; Spicy pork topping:; 1 tbsp vegetable oil; 300g (10.5 oz) pork mince; 2 tbsp doubanjiang chilli bean paste*; 100g (3.5 oz) baby spinach; 1 tbsp soy sauce

Prep 5m

Cook 10m

Total 15m

This 15-Minute Japanese Curry Ramen from Marion's Kitchen is a quick and flavorful dish. Made with chicken stock, Japanese curry cubes, soy sauce, mirin, and spicy pork topping, this dish is topped with spring onions and Japanese pickled ginger. Serve it with cooked ramen noodles for a delicious and satisfying meal.