Chinese Crispy Roast Pork

Name: Chinese Crispy Roast Pork
Prep time: 5 min
Cook time: 160 min
Total time: 165 min
Yield: 4
Ingredients: 1kg piece pork belly, skin on; 1 tsp Chinese 5-spice; fine salt e.g. table salt or kosher salt; toothpicks; hoisin sauce, to serve; hot mustard, to serve

Prep 5m

Cook 2h 40m

Total 2h 45m

This Chinese Crispy Roast Pork recipe features a flavorful 5-spice rub and a crispy, crackling skin. The pork belly is slow-roasted to perfection, resulting in juicy and tender meat with a deliciously crunchy exterior. Serve with hoisin sauce and hot mustard for a traditional and mouthwatering dish.