Chinese Crispy Roast Pork
Prep
5m
·
Cook
2h 40m
·
Total
2h 45m
About This Recipe
This Chinese Crispy Roast Pork recipe features a flavorful 5-spice rub and a crispy, crackling skin. The pork belly is slow-roasted to perfection, resulting in juicy and tender meat with a deliciously crunchy exterior. Serve with hoisin sauce and hot mustard for a traditional and mouthwatering dish.
Ingredients
(Servings:
4)
Scale
Convert
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories1,000kcal50%
-
Fat70g107%
-
Saturated Fat25g125%
-
Carbohydrates5g1%
-
Fiber0g0%
-
Sugar0g0%
-
Protein80g160%
-
Cholesterol250mg83%
-
Sodium1,000mg41%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.