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Chinese Crispy Roast Pork

Prep Time
5m
Cook Time
2h 40m
Total Time
2h 45m
This Chinese Crispy Roast Pork recipe features a flavorful 5-spice rub and a crispy, crackling skin. The pork belly is slow-roasted to perfection, resulting in juicy and tender meat with a deliciously crunchy exterior. Serve with hoisin sauce and hot mustard for a traditional and mouthwatering dish.
Chinese Crispy Roast Pork Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    2,245kcal
    112%
  • Fat
    203g
    10%
  • Saturated Fat
    74g
    3%
  • Carbohydrates
    2g
    0%
  • Fiber
    0g
    0%
  • Sugar
    2g
    0%
  • Protein
    101g
    5%
  • Cholesterol
    374mg
    18%
  • Sodium
    662mg
    33%
Percent Daily Values are based on a 2,000 calorie diet.
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