Chinese Crispy Roast Pork
Prep Time
5m
Cook Time
2h 40m
Total Time
2h 45m
This Chinese Crispy Roast Pork recipe features a flavorful 5-spice rub and a crispy, crackling skin. The pork belly is slow-roasted to perfection, resulting in juicy and tender meat with a deliciously crunchy exterior. Serve with hoisin sauce and hot mustard for a traditional and mouthwatering dish.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories2,245kcal
-
Fat203g
-
Saturated Fat74g
-
Carbohydrates2g
-
Fiber0g
-
Sugar2g
-
Protein101g
-
Cholesterol374mg
-
Sodium662mg
Percent Daily Values are based on a 2,000 calorie diet.