Buffalo Chicken Bowls with Cauliflower Garlic Rice
Prep
10m
Cook
30m
Total
40m
This Buffalo Chicken Bowl with Cauliflower Garlic Rice recipe features thin sliced chicken breast fillets marinated in hot sauce and honey, served with a side of cauliflower rice and a refreshing cucumber salad. A delicious and wholesome meal that’s easy to make and perfect for a quick weeknight dinner.
Ingredients
4 servings
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For The Chicken
For The Rice
For The Cucumber Salad
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 578kcal 28%
-
Fat 28g 43%
-
Saturated Fat 5g 25%
-
Carbohydrates 45g 15%
-
Fiber 6g 24%
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Sugar 12g 24%
-
Protein 35g 70%
-
Cholesterol 95mg 31%
-
Sodium 780mg 32%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Nutrition note: Nutrition label does not include dip or dressing.
If you want to make this as a meal prep recipe in individual containers, just package the rice and chicken together. Keep the cucumber, tomato, and dip separate, and add them after you heat up the individual servings.
If you want to make this as a meal prep recipe in individual containers, just package the rice and chicken together. Keep the cucumber, tomato, and dip separate, and add them after you heat up the individual servings.
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