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Buffalo Chicken Bowls with Cauliflower Garlic Rice

Name: Buffalo Chicken Bowls with Cauliflower Garlic Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: For the Chicken:; 1 lb. Simply Nature Organic Thin Sliced Chicken Breast Fillets, pounded or cut in half lengthwise so they are flat and thin; 1/4 cup Burman’s Hot Sauce; 2 tablespoons Specially Selected Raw Honey; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon onion powder; black pepper to taste; For the Rice:; 1 cup Simply Nature Organic White Rice; 1 package Season’s Choice Riced Cauliflower; 1–2 tablespoons of Simply Nature Organic Extra Virgin Olive Oil; salt to taste; For the Cucumber Salad:; cucumbers, sliced; cherry tomatoes, halved; Park Street Deli Dill Dip or avocado cilantro dressing

Prep Time

10m

Cook Time

30m

Total Time

40m

This Buffalo Chicken Bowl with Cauliflower Garlic Rice recipe features thin sliced chicken breast fillets marinated in hot sauce and honey, served with a side of cauliflower rice and a refreshing cucumber salad. A delicious and wholesome meal that’s easy to make and perfect for a quick weeknight dinner.

Buffalo Chicken

Meal Prep Bowls

Cauliflower Rice Bowls

Healthy Lunch

Healthy Meal Prep

Buffalo Chicken Bowls with Cauliflower Garlic Rice Image

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Recipe Options

Ingredients

Servings: 4

Scale:

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1 lb. Simply Nature Organic Thin Sliced Chicken Breast Fillets, pounded or cut in half lengthwise so they are flat and thin

1/4 cup Burman’s Hot Sauce

2 tablespoons Specially Selected Raw Honey

1 teaspoon garlic powder

1/2 teaspoon onion powder

black pepper to taste

1 cup Simply Nature Organic White Rice

1 package Season’s Choice Riced Cauliflower

1–2 tablespoons of Simply Nature Organic Extra Virgin Olive Oil

cherry tomatoes, halved

Park Street Deli Dill Dip or avocado cilantro dressing

Place chicken, buffalo sauce, honey, garlic powder, paprika, salt, onion powder, and black pepper in a bowl or bag. Place in the fridge to marinate for 30 minutes to 2 hours.

Cook rice according to package directions.

Place cauliflower rice on a sheet pan. Drizzle with olive oil and sprinkle with salt. Roast at 425 degrees for 20-30 minutes until partially browned and a little roasty. Add roasted cauliflower rice to cooked rice. (Optional: season with garlic powder, lemon juice, parsley, or parmesan.)

Heat a grill pan over high heat. Add a little olive oil if needed, then add the marinated chicken pieces, discarding extra marinade. Cook for a few minutes on each side until nice and browned, and no longer pink on the inside. Remove from the pan and let rest for a few minutes.

Slice chicken and serve with a scoop of cauliflower rice. Top with sliced cucumber and tomato and a dollop of dill dip or ranch dressing. Yum!

Buffalo Chicken Bowls with Cauliflower Garlic Rice

Ingredients

For The Chicken

For The Rice

For The Cucumber Salad

Steps

Notes

Nutrition Facts

Buffalo Chicken Bowls with Cauliflower Garlic Rice

Ingredients

For The Chicken

For The Rice

For The Cucumber Salad

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts