Couscous Salad with Lime Basil Vinaigrette
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Prep Time
10m
Cook Time
20m
Total Time
30m
This vibrant couscous salad is packed with hearty sweet potato, protein-rich black beans, and crisp baby spinach, finished with zesty lime basil vinaigrette. Topped with crumbled feta, red onion, and chopped pistachios, this flavorful and refreshing dish is perfect for a light and satisfying meal or side dish.
Recipe Options
Ingredients
Servings:
6
Scale:
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Couscous Sweet Potato Black Bean Salad
Lime Basil Vinaigrette
Steps
1
Pulse all dressing ingredients in a food processor until smooth-ish.
2
Cook couscous in 1 cup water, according to package directions. Fluff with a fork and cool.
3
Place sweet potatoes in a skillet with about 1/2 cup water and a sprinkle of salt. Cover and simmer until fork-tender. Drain and set aside to cool.
4
Toss all ingredients together with dressing, season with salt and pepper, and serve! (OR, store each ingredient individually for salads throughout the week.)
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories775kcal
-
Fat37g
-
Saturated Fat8g
-
Carbohydrates92g
-
Fiber17g
-
Sugar9g
-
Protein22g
-
Cholesterol16mg
-
Sodium433mg
Percent Daily Values are based on a 2,000 calorie diet.