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Couscous Salad with Lime Basil Vinaigrette

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Prep Time
10m
Cook Time
20m
Total Time
30m
This vibrant couscous salad is packed with hearty sweet potato, protein-rich black beans, and crisp baby spinach, finished with zesty lime basil vinaigrette. Topped with crumbled feta, red onion, and chopped pistachios, this flavorful and refreshing dish is perfect for a light and satisfying meal or side dish.
Couscous Salad with Lime Basil Vinaigrette Image
Recipe Options

Ingredients

Servings: 6
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Couscous Sweet Potato Black Bean Salad

Lime Basil Vinaigrette

Steps

1
Pulse all dressing ingredients in a food processor until smooth-ish.
2
Cook couscous in 1 cup water, according to package directions. Fluff with a fork and cool.
3
Place sweet potatoes in a skillet with about 1/2 cup water and a sprinkle of salt. Cover and simmer until fork-tender. Drain and set aside to cool.
4
Toss all ingredients together with dressing, season with salt and pepper, and serve! (OR, store each ingredient individually for salads throughout the week.)

Nutrition Facts

  • Calories
    775kcal
    38%
  • Fat
    37g
    1%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    92g
    4%
  • Fiber
    17g
    0%
  • Sugar
    9g
    0%
  • Protein
    22g
    1%
  • Cholesterol
    16mg
    0%
  • Sodium
    433mg
    21%
Percent Daily Values are based on a 2,000 calorie diet.
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