Thai Soy-braised Chicken Noodles | Marion's Kitchen

Name: Thai Soy-braised Chicken Noodles | Marion's Kitchen
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Ingredients: 4 dried shiitake mushrooms; 4 garlic cloves; 2 coriander (cilantro) roots, plus leaves to serve; 1 tsp whole white peppercorns; 1 tbsp vegetable oil; 4 skin-on chicken thigh fillets; 4 slices ginger; 2 whole star anise; 1 cinnamon stick; ¼ cup Thai soy sauce; 2 tbsp dark soy sauce; 3 tbsp sugar; 400g (14 oz) fresh Chinese egg noodles, cooked; 100g (3.5 oz) Chinese broccoli (gai lan), blanched until tender; finely sliced spring onion (scallions), to serve

Prep 15m

Cook 45m

Total 1h

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Ingredients

(Servings: 2)

4 dried shiitake mushrooms

2 coriander (cilantro) roots, plus leaves to serve

1 tsp whole white peppercorns

1 tbsp vegetable oil

4 skin-on chicken thigh fillets

¼ cup Thai soy sauce

2 tbsp dark soy sauce

400g (14 oz) fresh Chinese egg noodles, cooked

100g (3.5 oz) Chinese broccoli (gai lan), blanched until tender

finely sliced spring onion (scallions), to serve

Nutrition Facts

Calories

786kcal

39%
Fat

25g

38%
Saturated Fat

7g

35%
Carbohydrates

82g

27%
Fiber

5g

20%
Sugar

15g

30%
Protein

40g

80%
Cholesterol

170mg

56%
Sodium

1,800mg

75%

Percent Daily Values are based on a 2,000 calorie diet.

Thai Soy-braised Chicken Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Thai Soy-braised Chicken Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts