Thai Soy-braised Chicken Noodles | Marion's Kitchen

Name: Thai Soy-braised Chicken Noodles | Marion's Kitchen
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Ingredients: 4 dried shiitake mushrooms; 4 garlic cloves; 2 coriander (cilantro) roots, plus leaves to serve; 1 tsp whole white peppercorns; 1 tbsp vegetable oil; 4 skin-on chicken thigh fillets; 4 slices ginger; 2 whole star anise; 1 cinnamon stick; ¼ cup Thai soy sauce; 2 tbsp dark soy sauce; 3 tbsp sugar; 400g (14 oz) fresh Chinese egg noodles, cooked; 100g (3.5 oz) Chinese broccoli (gai lan), blanched until tender; finely sliced spring onion (scallions), to serve

Prep Time

15m

Cook Time

45m

Total Time

This Thai Soy-braised Chicken Noodles recipe from Marion's Kitchen features tender chicken, aromatic spices, and fresh Chinese egg noodles in a savory, flavorful sauce. With hints of star anise, cinnamon, and soy, this dish is sure to be a hit with your taste buds.

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Thai Soy-braised Chicken Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Thai Soy-braised Chicken Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts