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Homemade Ranch Dressing

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Prep Time
10m
Cook Time
-
Total Time
10m
This creamy homemade ranch dressing is the perfect combination of tangy and herbaceous. Made with mayonnaise, buttermilk, and a blend of seasonings including garlic, onion, parsley, and dill, this dressing is perfect for salads, veggies, or as a dipping sauce. Add a squeeze of lemon for extra brightness.

Ingredients

Servings: 16
Scale:
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Steps

1
In a mixing jar or blender, combine the mayonnaise, buttermilk, garlic powder, onion powder, salt, dried parsley, dried dill, dried chives, and black pepper. Blend until the mixture is smooth.
2
Refrigerate the dressing for at least 1 hour before serving to allow the dried seasonings to fully develop.
3
Store the dressing in the refrigerator. It will keep for 7-10 days.

Nutrition Facts

  • Calories
    304kcal
    15%
  • Fat
    33g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    2g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    26mg
    1%
  • Sodium
    309mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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