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Harvest Wild Rice Skillet

Prep Time
5m
Cook Time
30m
Total Time
35m
This savory Harvest Wild Rice Skillet combines the earthy flavors of butternut squash and wild rice with the sweetness of apples and the hearty crunch of kale. Topped with a sprinkle of melted Provolone cheese, this dish is a fall favorite that is both comforting and nutritious.
Harvest Wild Rice Skillet Image
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Ingredients
Steps
Nutrition

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    483kcal
    24%
  • Fat
    18g
    0%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    70g
    3%
  • Fiber
    9g
    0%
  • Sugar
    16g
    0%
  • Protein
    14g
    0%
  • Cholesterol
    44mg
    2%
  • Sodium
    290mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

I used quick cooking wild rice that was prepared in the rice cooker the day before Here’s a post on how I peeled my kabocha squash in the Philippines – the same would apply for the butternut squash in this recipe. This would also be delish with a handful of toasted nuts. I am drooling as I type.
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