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Harvest Wild Rice Skillet
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Prep Time
5m
Cook Time
30m
Total Time
35m
This savory Harvest Wild Rice Skillet combines the earthy flavors of butternut squash and wild rice with the sweetness of apples and the hearty crunch of kale. Topped with a sprinkle of melted Provolone cheese, this dish is a fall favorite that is both comforting and nutritious.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
I used quick cooking wild rice that was prepared in the rice cooker the day before Here’s a post on how I peeled my kabocha squash in the Philippines – the same would apply for the butternut squash in this recipe. This would also be delish with a handful of toasted nuts. I am drooling as I type.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories483kcal24%
-
Fat18g0%
-
Saturated Fat10g0%
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Carbohydrates70g3%
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Fiber9g0%
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Sugar16g0%
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Protein14g0%
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Cholesterol44mg2%
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Sodium290mg14%
Percent Daily Values are based on a 2,000 calorie diet.