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Gochujang Confit Garlic Bread | Marion's Kitchen

Name: Gochujang Confit Garlic Bread | Marion's Kitchen
Prep time: 5 min
Cook time: 105 min
Total time: 110 min
Yield: 4
Ingredients: 200g (7 oz) unsalted butter, room temperature; ½ cup grated parmesan, plus extra for sprinkling; 2 tsp sea salt; 1 baguette, sliced lengthways; shichimi togarashi*, for sprinkling; ¼ cup sliced spring onion (scallions); Gochujang confit garlic:; 500g (1 lb) garlic cloves; 2 tbsp gochujang; 3 whole star anise; 2 bay leaves; 1 tsp sea salt; vegetable oil, to cover

Prep 5m

Cook 1h 45m

Total 1h 50m

This Gochujang Confit Garlic Bread from Marion's Kitchen is a flavorful twist on the classic. The baguette is generously spread with a gochujang confit garlic mixture before being topped with parmesan and baked until golden. The result is a spicy, savory, and utterly delicious garlic bread with a uniquely Korean kick.