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Gochujang Confit Garlic Bread | Marion's Kitchen

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Prep Time
5m
Cook Time
1h 45m
Total Time
1h 50m
This Gochujang Confit Garlic Bread from Marion's Kitchen is a flavorful twist on the classic. The baguette is generously spread with a gochujang confit garlic mixture before being topped with parmesan and baked until golden. The result is a spicy, savory, and utterly delicious garlic bread with a uniquely Korean kick.
Gochujang Confit Garlic Bread | Marion's Kitchen Image
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Ingredients

Servings: 4
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Gochujang Confit Garlic

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Nutrition Facts

  • Calories
    1,183kcal
    59%
  • Fat
    71g
    3%
  • Saturated Fat
    34g
    1%
  • Carbohydrates
    123g
    6%
  • Fiber
    9g
    0%
  • Sugar
    10g
    0%
  • Protein
    13g
    0%
  • Cholesterol
    152mg
    7%
  • Sodium
    1,557mg
    77%
Percent Daily Values are based on a 2,000 calorie diet.
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