Gochujang Confit Garlic Bread | Marion's Kitchen
Prep
5m
·
Cook
1h 45m
·
Total
1h 50m
About This Recipe
This Gochujang Confit Garlic Bread from Marion's Kitchen is a flavorful twist on the classic. The baguette is generously spread with a gochujang confit garlic mixture before being topped with parmesan and baked until golden. The result is a spicy, savory, and utterly delicious garlic bread with a uniquely Korean kick.
Ingredients
(Servings:
4)
Scale
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Gochujang Confit Garlic
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories1,183kcal59%
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Fat71g3%
-
Saturated Fat34g1%
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Carbohydrates123g6%
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Fiber9g0%
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Sugar10g0%
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Protein13g0%
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Cholesterol152mg7%
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Sodium1,557mg77%
Percent Daily Values are based on a 2,000 calorie diet.
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