Gochujang Confit Garlic Bread | Marion's Kitchen
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Prep Time
5m
Cook Time
1h 45m
Total Time
1h 50m
This Gochujang Confit Garlic Bread from Marion's Kitchen is a flavorful twist on the classic. The baguette is generously spread with a gochujang confit garlic mixture before being topped with parmesan and baked until golden. The result is a spicy, savory, and utterly delicious garlic bread with a uniquely Korean kick.
Recipe Options
Ingredients
Servings:
4
Scale:
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Gochujang Confit Garlic
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,183kcal
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Fat71g
-
Saturated Fat34g
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Carbohydrates123g
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Fiber9g
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Sugar10g
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Protein13g
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Cholesterol152mg
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Sodium1,557mg
Percent Daily Values are based on a 2,000 calorie diet.