Gochujang Confit Garlic Bread | Marion's Kitchen
Prep
5m
Cook
1h 45m
Total
1h 50m
This Gochujang Confit Garlic Bread from Marion's Kitchen is a flavorful twist on the classic. The baguette is generously spread with a gochujang confit garlic mixture before being topped with parmesan and baked until golden. The result is a spicy, savory, and utterly delicious garlic bread with a uniquely Korean kick.
Ingredients
4 servingsGochujang Confit Garlic
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 715kcal 35%
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Fat 55g 84%
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Saturated Fat 26g 130%
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Carbohydrates 35g 11%
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Fiber 3g 12%
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Sugar 5g 10%
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Protein 15g 30%
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Cholesterol 90mg 30%
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Sodium 850mg 35%
Percent Daily Values are based on a 2,000 calorie diet.
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