Two Huge Double Chocolate Cookies
Prep
5m
·
Cook
10m
·
Total
15m
About This Recipe
This recipe creates two huge double chocolate cookies that are soft, chewy, and packed with rich chocolate flavor. With just a few simple ingredients, including butter, brown sugar, cocoa powder, and chocolate chips, these cookies are easy to make and perfect for satisfying any chocolate craving.
Ingredients
(Servings:
2)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories623kcal31%
-
Fat32g49%
-
Saturated Fat19g95%
-
Carbohydrates79g26%
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Fiber4g16%
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Sugar56g112%
-
Protein6g12%
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Cholesterol75mg25%
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Sodium344mg14%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Note 1 on Flour and Measuring: I go for about 52 grams of my dry ingredients (37 for flour, 15 for cocoa powder). If you don’t have a scale, no problem – I measure my scooping the tablespoon into the flour and leveling it gently with a knife.
Note 2 on Cocoa Powder Types:You can use dark cocoa powder (affiliate link) OR regular cocoa powder. The top two images in this post show what the cookies look like with dark cocoa powder – they are, obviously, darker, and the chocolate chips will look lighter in comparison. The bottom set of photos in the steps section shows what the cookies look like with regular cocoa powder.
Note 3 on Chocolate Chips:These also work with white chocolate chips and they’re delicious! When I use the white chocolate chips, I skip the sugar rolling step.
Note 2 on Cocoa Powder Types:You can use dark cocoa powder (affiliate link) OR regular cocoa powder. The top two images in this post show what the cookies look like with dark cocoa powder – they are, obviously, darker, and the chocolate chips will look lighter in comparison. The bottom set of photos in the steps section shows what the cookies look like with regular cocoa powder.
Note 3 on Chocolate Chips:These also work with white chocolate chips and they’re delicious! When I use the white chocolate chips, I skip the sugar rolling step.
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