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Two Huge Double Chocolate Cookies

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Prep Time
5m
Cook Time
10m
Total Time
15m
This recipe creates two huge double chocolate cookies that are soft, chewy, and packed with rich chocolate flavor. With just a few simple ingredients, including butter, brown sugar, cocoa powder, and chocolate chips, these cookies are easy to make and perfect for satisfying any chocolate craving.
Two Huge Double Chocolate Cookies Image
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Ingredients

Servings: 2
Scale:
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Steps

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Notes

Note 1 on Flour and Measuring: I go for about 52 grams of my dry ingredients (37 for flour, 15 for cocoa powder). If you don’t have a scale, no problem – I measure my scooping the tablespoon into the flour and leveling it gently with a knife.

Note 2 on Cocoa Powder Types:You can use dark cocoa powder (affiliate link) OR regular cocoa powder. The top two images in this post show what the cookies look like with dark cocoa powder – they are, obviously, darker, and the chocolate chips will look lighter in comparison. The bottom set of photos in the steps section shows what the cookies look like with regular cocoa powder.

Note 3 on Chocolate Chips:These also work with white chocolate chips and they’re delicious! When I use the white chocolate chips, I skip the sugar rolling step.

Nutrition Facts

  • Calories
    695kcal
    34%
  • Fat
    39g
    1%
  • Saturated Fat
    24g
    1%
  • Carbohydrates
    88g
    4%
  • Fiber
    5g
    0%
  • Sugar
    65g
    3%
  • Protein
    6g
    0%
  • Cholesterol
    156mg
    7%
  • Sodium
    294mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.
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