Breakfast Pizza with Kale Pesto and Sun Dried Tomatoes

Name: Breakfast Pizza with Kale Pesto and Sun Dried Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 batch of DeLallo pizza crust; 1/2 cup kale pesto (or store bought pesto works too); 1/2 cup chopped sun dried tomatoes (I like DeLallo sun dried tomatoes packed in olive oil); 2 cups shredded Mozzarella cheese; 3–4 large eggs; parsley and Parmesan for topping; (cooked chorizo, bacon, or sausage if you want to add meat!)

Prep 10m

Cook 15m

Total 25m

Breakfast Pizza

Kale Pizza

pinchofyum.com

Ingredients

(Servings: 1)

1 batch of DeLallo pizza crust

1/2 cup kale pesto (or store bought pesto works too)

1/2 cup chopped sun dried tomatoes (I like DeLallo sun dried tomatoes packed in olive oil)

2 cups shredded Mozzarella cheese

3–4 large eggs

parsley and Parmesan for topping

(cooked chorizo, bacon, or sausage if you want to add meat!)

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

588kcal

29%
Fat

30g

46%
Saturated Fat

12g

60%
Carbohydrates

45g

15%
Fiber

4g

16%
Sugar

6g

12%
Protein

32g

64%
Cholesterol

160mg

53%
Sodium

900mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

The timing on this is critical if you want soft eggs and perfectly browned cheese. Try not to open the oven too much because the super high heat is really good for the crust. I found it worked best to literally watch through the door of my oven for the last few minutes to make sure that the eggs were done to my liking and the cheese didn’t get too brown. Keep in mind that the eggs will firm up just a little even after you remove from the oven. One time I left it in just two minutes too long and it quickly went from under-done to over-browned cheese with hard egg yolks (not awesome). All that to say, you may need to watch it and adjust depending on your oven temp and circulation.

Add meat if you want! We made this with both sausage and chorizo and it was tasty!

The yield totally depends on how much pizza you want to eat. We made these same size pizzas with our friends on a Saturday night not too long ago, and we almost finished both pizzas between the four of us. But when I made this for a brunch with Bjork’s parents, we didn’t even finish the ONE pizza between the four of us. So it really depends!

Breakfast Pizza with Kale Pesto and Sun Dried Tomatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts