Name: Zucchini Fritters
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12
Ingredients: Dipping Sauce:; ½ cup (115 g) sour cream; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ¼ teaspoon garlic salt; ⅛ teaspoon cayenne pepper; Fritters:; 2 large zucchini, grated (about 4 cups), well-drained; 1 can (15.25 ounces) corn kernels, drained; ½ small white or yellow onion, grated, drained of liquid; 1 teaspoon garlic, minced; ½ cup (56.5 g) mozzarella cheese, shredded; 2 large eggs, room temperature, beaten; 2 cups (250 g) all-purpose flour; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons olive oil

Ingredients

Servings: 12

Scale:

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½ cup (115 g) sour cream

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

¼ teaspoon garlic salt

⅛ teaspoon cayenne pepper

2 large zucchini, grated (about 4 cups), well-drained

1 can (15.25 ounces) corn kernels, drained

½ small white or yellow onion, grated, drained of liquid

1 teaspoon garlic, minced

½ cup (56.5 g) mozzarella cheese, shredded

2 large eggs, room temperature, beaten

2 cups (250 g) all-purpose flour

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

2 tablespoons olive oil

Zucchini Fritters

Ingredients

Dipping Sauce

Fritters

Steps

Nutrition Facts

Zucchini Fritters

Ingredients

Dipping Sauce

Fritters

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts