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Zucchini Fritters

Name: Zucchini Fritters
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12
Ingredients: Dipping Sauce:; ½ cup (115 g) sour cream; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ¼ teaspoon garlic salt; ⅛ teaspoon cayenne pepper; Fritters:; 2 large zucchini, grated (about 4 cups), well-drained; 1 can (15.25 ounces) corn kernels, drained; ½ small white or yellow onion, grated, drained of liquid; 1 teaspoon garlic, minced; ½ cup (56.5 g) mozzarella cheese, shredded; 2 large eggs, room temperature, beaten; 2 cups (250 g) all-purpose flour; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons olive oil

Prep 15m

Cook 12m

Total 27m

This zucchini fritters recipe combines grated zucchini, corn kernels, onion, and mozzarella cheese, all mixed with eggs, flour, and seasonings. Served with a creamy dipping sauce, these crispy fritters make the perfect appetizer or side dish.

Zucchini Fritters

iamhomesteader.com

Zucchini Fritters

Ingredients

Dipping Sauce

Fritters

Steps

Nutrition Facts

Zucchini Fritters

Ingredients

Dipping Sauce

Fritters

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts