Baked Sweet Potato Chips
Prep
10m
·
Cook
2h
·
Total
2h 10m
About This Recipe
Baked sweet potato chips that are incredibly flavorful and crispy. Perfect alongside sandwiches, burgers, chili, and the like.
Ingredients
(Servings:
2)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories270kcal13%
-
Fat14g0%
-
Saturated Fat2g0%
-
Carbohydrates34g1%
-
Fiber5g0%
-
Sugar8g0%
-
Protein2g0%
-
Cholesterol0mg0%
-
Sodium240mg12%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I recommend organic sweet potatoes for taste and health reasons, since you don’t peel off the skin where pesticides can reside.
*Know that chips that are too thick in some spots may not crisp up all the way. They’re still delicious, just not as crispy as the uniformly thin chips. It takes practice!
*RECIPE UPDATED 1/26/14: I originally had the temperature at 200 degrees, but a few readers had trouble with the chips not crisping up properly. So I have retested with success, adjusting the temperature to 250 degrees. It still takes about 2 hours, but the low temperature allows them to get more evenly crispy.
*Nutrition information is a rough estimate calculated without salt.
*Know that chips that are too thick in some spots may not crisp up all the way. They’re still delicious, just not as crispy as the uniformly thin chips. It takes practice!
*RECIPE UPDATED 1/26/14: I originally had the temperature at 200 degrees, but a few readers had trouble with the chips not crisping up properly. So I have retested with success, adjusting the temperature to 250 degrees. It still takes about 2 hours, but the low temperature allows them to get more evenly crispy.
*Nutrition information is a rough estimate calculated without salt.
Imported & edited by @morgenstarren
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