Beef Teriyaki

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Prep Time
15m
Cook Time
15m
Total Time
30m
This Beef Teriyaki recipe features juicy ribeye steak marinated in a flavorful sauce made with soy sauce, sake, mirin, ginger juice, and sugar. The steak is then seared to perfection and garnished with green onions and toasted sesame seeds. A delicious, easy-to-make dish that's perfect for any occasion.

Ingredients

Servings: 2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Teriyaki Sauce And Marinade

For The Slurry (optional, To Thicken The Sauce)

For Garnish

Steps

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Nutrition Facts

  • Calories
    665kcal
    33%
  • Fat
    45g
    2%
  • Saturated Fat
    14g
    0%
  • Carbohydrates
    12g
    0%
  • Fiber
    0g
    0%
  • Sugar
    6g
    0%
  • Protein
    49g
    2%
  • Cholesterol
    142mg
    7%
  • Sodium
    2,205mg
    110%
Percent Daily Values are based on a 2,000 calorie diet.
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