Name: Beef Teriyaki
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 beef ribeye steak (each ½ inch, 1.25 cm thick; I used Snake River Farms American Kobe beef); 1 Tbsp neutral oil; For the Teriyaki Sauce and Marinade:; ¼ cup soy sauce (4 Tbsp); ¼ cup sake (4 Tbsp); ¼ cup mirin (4 Tbsp); 1½ tsp ginger juice (grate a 1-inch, 2.5-cm knob of ginger and squeeze to collect the juice); 2 tsp sugar; For the Slurry (optional, to thicken the sauce):; ½ tsp potato starch or cornstarch; 1 tsp water; For Garnish:; 1 green onion/scallion; 1 tsp toasted white sesame seeds

Prep Time

15m

Cook Time

15m

Total Time

30m

This Beef Teriyaki recipe features juicy ribeye steak marinated in a flavorful sauce made with soy sauce, sake, mirin, ginger juice, and sugar. The steak is then seared to perfection and garnished with green onions and toasted sesame seeds. A delicious, easy-to-make dish that's perfect for any occasion.

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

2 beef ribeye steak (each ½ inch, 1.25 cm thick; I used Snake River Farms American Kobe beef)

1 Tbsp neutral oil

For The Teriyaki Sauce And Marinade

¼ cup soy sauce (4 Tbsp)

¼ cup sake (4 Tbsp)

¼ cup mirin (4 Tbsp)

1½ tsp ginger juice (grate a 1-inch, 2.5-cm knob of ginger and squeeze to collect the juice)

2 tsp sugar

For The Slurry (optional, To Thicken The Sauce)

½ tsp potato starch or cornstarch

1 tsp water

For Garnish

1 green onion/scallion

1 tsp toasted white sesame seeds

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

665kcal

33%
Fat

45g

2%
Saturated Fat

14g

0%
Carbohydrates

12g

0%
Fiber

0g

0%
Sugar

6g

0%
Protein

49g

2%
Cholesterol

142mg

7%
Sodium

2,205mg

110%

Percent Daily Values are based on a 2,000 calorie diet.

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Beef Teriyaki