Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 569kcal 28%
Fat 27g 41%
Saturated Fat 10g 50%
Carbohydrates 25g 8%
Fiber 1g 4%
Sugar 17g 34%
Protein 45g 90%
Cholesterol 150mg 50%
Sodium 1,300mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

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Beef Teriyaki

Name: Beef Teriyaki
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 beef ribeye steak (each ½ inch, 1.25 cm thick; I used Snake River Farms American Kobe beef); 1 Tbsp neutral oil; ¼ cup soy sauce (4 Tbsp); ¼ cup sake (4 Tbsp); ¼ cup mirin (4 Tbsp); 1½ tsp ginger juice (grate a 1-inch, 2.5-cm knob of ginger and squeeze to collect the juice); 2 tsp sugar; ½ tsp potato starch or cornstarch; 1 tsp water; 1 green onion/scallion; 1 tsp toasted white sesame seeds

Prep 15m

Cook 15m

Total 30m

This Beef Teriyaki recipe features juicy ribeye steak marinated in a flavorful sauce made with soy sauce, sake, mirin, ginger juice, and sugar. The steak is then seared to perfection and garnished with green onions and toasted sesame seeds. A delicious, easy-to-make dish that's perfect for any occasion.

Beef

Steak

Teriyaki

Nutrition Facts

Beef Teriyaki

Ingredients

For The Teriyaki Sauce And Marinade

For The Slurry (optional, To Thicken The Sauce)

For Garnish

Steps

Nutrition Facts

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