Name: Beef Teriyaki
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 beef ribeye steak (each ½ inch, 1.25 cm thick; I used Snake River Farms American Kobe beef); 1 Tbsp neutral oil; For the Teriyaki Sauce and Marinade:; ¼ cup soy sauce (4 Tbsp); ¼ cup sake (4 Tbsp); ¼ cup mirin (4 Tbsp); 1½ tsp ginger juice (grate a 1-inch, 2.5-cm knob of ginger and squeeze to collect the juice); 2 tsp sugar; For the Slurry (optional, to thicken the sauce):; ½ tsp potato starch or cornstarch; 1 tsp water; For Garnish:; 1 green onion/scallion; 1 tsp toasted white sesame seeds

Ingredients

(Servings: 2)

2 beef ribeye steak (each ½ inch, 1.25 cm thick; I used Snake River Farms American Kobe beef)

1 Tbsp neutral oil

¼ cup soy sauce (4 Tbsp)

¼ cup sake (4 Tbsp)

¼ cup mirin (4 Tbsp)

1½ tsp ginger juice (grate a 1-inch, 2.5-cm knob of ginger and squeeze to collect the juice)

2 tsp sugar

½ tsp potato starch or cornstarch

1 tsp water

1 green onion/scallion

1 tsp toasted white sesame seeds

Beef Teriyaki

Ingredients

For The Teriyaki Sauce And Marinade

For The Slurry (optional, To Thicken The Sauce)

For Garnish

Steps

Nutrition Facts

Comments

Beef Teriyaki

Ingredients

For The Teriyaki Sauce And Marinade

For The Slurry (optional, To Thicken The Sauce)

For Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts