Japanese Onion Dressing
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Prep Time
10m
Cook Time
-
Total Time
10m
This Japanese Onion Dressing is made with sweet onion, extra virgin olive oil, Japanese black vinegar, soy sauce, and sugar. The resulting flavor is deep and mild. You can serve it with a frisée and radicchio salad, with watermelon radish and heirloom tomatoes.
Recipe Options
Ingredients
Servings:
1
Scale:
Scale
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0.25
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0.5
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1
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6
For The Frisée And Radicchio Salad (optional)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories890kcal
-
Fat82g
-
Saturated Fat11g
-
Carbohydrates35g
-
Fiber4g
-
Sugar20g
-
Protein3g
-
Cholesterol0mg
-
Sodium1,320mg
Percent Daily Values are based on a 2,000 calorie diet.