Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 130kcal 6%
Fat 9g 13%
Saturated Fat 1g 5%
Carbohydrates 12g 4%
Fiber 0g 0%
Sugar 11g 22%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Onion Dressing

Name: Japanese Onion Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: ½ sweet onion (3.5 oz, 100 g; divided for grating and mincing); ¼ cup extra virgin olive oil (or use neutral oil); 3 Tbsp Japanese black vinegar (kurozu) (this vinegar has a deep, mild flavor; rice vinegar is an acceptable substitute; do NOT use Chinese black vinegar as the flavor is completely different; you can purchase kurozu on Amazon); 1½ Tbsp soy sauce (increase to 2 Tbsp if you use rice vinegar); 4 tsp sugar (you can reduce this amount, but we use sugar to counterbalance the soy sauce and black vinegar); For the Frisée and Radicchio Salad (optional):; green salad (I used frisée and radicchio, thinly sliced watermelon radish, and heirloom tomatoes)

Prep 10m

Total 10m

This Japanese Onion Dressing is made with sweet onion, extra virgin olive oil, Japanese black vinegar, soy sauce, and sugar. The resulting flavor is deep and mild. You can serve it with a frisée and radicchio salad, with watermelon radish and heirloom tomatoes.

Black Vinegar

Onion

Ingredients

1 servings

½ sweet onion (3.5 oz, 100 g; divided for grating and mincing)

¼ cup extra virgin olive oil (or use neutral oil)

3 Tbsp Japanese black vinegar (kurozu) (this vinegar has a deep, mild flavor; rice vinegar is an acceptable substitute; do NOT use Chinese black vinegar as the flavor is completely different; you can purchase kurozu on Amazon)

1½ Tbsp soy sauce (increase to 2 Tbsp if you use rice vinegar)

4 tsp sugar (you can reduce this amount, but we use sugar to counterbalance the soy sauce and black vinegar)