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Japanese Onion Dressing

Name: Japanese Onion Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: ½ sweet onion (3.5 oz, 100 g; divided for grating and mincing); ¼ cup extra virgin olive oil (or use neutral oil); 3 Tbsp Japanese black vinegar (kurozu) (this vinegar has a deep, mild flavor; rice vinegar is an acceptable substitute; do NOT use Chinese black vinegar as the flavor is completely different; you can purchase kurozu on Amazon); 1½ Tbsp soy sauce (increase to 2 Tbsp if you use rice vinegar); 4 tsp sugar (you can reduce this amount, but we use sugar to counterbalance the soy sauce and black vinegar); For the Frisée and Radicchio Salad (optional):; green salad (I used frisée and radicchio, thinly sliced watermelon radish, and heirloom tomatoes)

Prep 10m

Total 10m

Black Vinegar

Onion

justonecookbook.com

Ingredients

(Servings: 1)

½ sweet onion (3.5 oz, 100 g; divided for grating and mincing)

¼ cup extra virgin olive oil (or use neutral oil)

3 Tbsp Japanese black vinegar (kurozu) (this vinegar has a deep, mild flavor; rice vinegar is an acceptable substitute; do NOT use Chinese black vinegar as the flavor is completely different; you can purchase kurozu on Amazon)

1½ Tbsp soy sauce (increase to 2 Tbsp if you use rice vinegar)

4 tsp sugar (you can reduce this amount, but we use sugar to counterbalance the soy sauce and black vinegar)

For The Frisée And Radicchio Salad (optional)

green salad (I used frisée and radicchio, thinly sliced watermelon radish, and heirloom tomatoes)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

890kcal

44%
Fat

82g

126%
Saturated Fat

11g

55%
Carbohydrates

35g

11%
Fiber

4g

16%
Sugar

20g

40%
Protein

3g

6%
Cholesterol

0mg

0%
Sodium

1,320mg

55%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Onion Dressing

Ingredients

For The Frisée And Radicchio Salad (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts