Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 376kcal 18%
Fat 17g 26%
Saturated Fat 4g 20%
Carbohydrates 30g 10%
Fiber 3g 12%
Sugar 14g 28%
Protein 25g 50%
Cholesterol 70mg 23%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Ginger Pork Rolls with Eggplant

Name: Ginger Pork Rolls with Eggplant
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 Japanese eggplants (or 1 long Chinese eggplant; 10 oz, 280 g); ½ lb thinly sliced pork loin (1 package shabu shabu meat); 2 Tbsp potato starch or cornstarch; For the Seasonings:; ½ tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); 2 Tbsp soy sauce; 2 Tbsp mirin; 1 Tbsp sake (or water); 1 tsp sugar; For Cooking:; 1 Tbsp toasted sesame oil; ½ tsp miso; For the Garnish:; 4 shiso leaves (perilla/ooba); yuzu kosho (Japanese citrus chili paste) (optional)

Prep 15m

Cook 15m

Total 30m

This recipe for ginger pork rolls with eggplant combines thinly sliced pork loin and Japanese eggplants in a flavorful blend of ginger, soy sauce, mirin, and sake. Served with toasted sesame oil, miso, and garnished with shiso leaves and yuzu kosho, this dish is a delicious and elegant addition to any meal.

Nutrition Facts

Ginger Pork Rolls with Eggplant

Ingredients

For The Seasonings

For Cooking

For The Garnish

Steps

Nutrition Facts

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