Name: Ginger Pork Rolls with Eggplant
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 Japanese eggplants (or 1 long Chinese eggplant; 10 oz, 280 g); ½ lb thinly sliced pork loin (1 package shabu shabu meat); 2 Tbsp potato starch or cornstarch; For the Seasonings:; ½ tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); 2 Tbsp soy sauce; 2 Tbsp mirin; 1 Tbsp sake (or water); 1 tsp sugar; For Cooking:; 1 Tbsp toasted sesame oil; ½ tsp miso; For the Garnish:; 4 shiso leaves (perilla/ooba); yuzu kosho (Japanese citrus chili paste) (optional)

Ingredients

(Servings: 2)

2 Japanese eggplants (or 1 long Chinese eggplant; 10 oz, 280 g)

½ lb thinly sliced pork loin (1 package shabu shabu meat)

2 Tbsp potato starch or cornstarch

½ tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob)

2 Tbsp soy sauce

2 Tbsp mirin

1 Tbsp sake (or water)

1 tsp sugar

1 Tbsp toasted sesame oil

½ tsp miso

4 shiso leaves (perilla/ooba)

yuzu kosho (Japanese citrus chili paste) (optional)

Ginger Pork Rolls with Eggplant

Ingredients

For The Seasonings

For Cooking

For The Garnish

Steps

Nutrition Facts

Comments

Ginger Pork Rolls with Eggplant

Ingredients

For The Seasonings

For Cooking

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts