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Ginger Pork Rolls with Eggplant

Name: Ginger Pork Rolls with Eggplant
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 Japanese eggplants (or 1 long Chinese eggplant; 10 oz, 280 g); ½ lb thinly sliced pork loin (1 package shabu shabu meat); 2 Tbsp potato starch or cornstarch; For the Seasonings:; ½ tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); 2 Tbsp soy sauce; 2 Tbsp mirin; 1 Tbsp sake (or water); 1 tsp sugar; For Cooking:; 1 Tbsp toasted sesame oil; ½ tsp miso; For the Garnish:; 4 shiso leaves (perilla/ooba); yuzu kosho (Japanese citrus chili paste) (optional)

Prep Time

15m

Cook Time

15m

Total Time

30m

This recipe for ginger pork rolls with eggplant combines thinly sliced pork loin and Japanese eggplants in a flavorful blend of ginger, soy sauce, mirin, and sake. Served with toasted sesame oil, miso, and garnished with shiso leaves and yuzu kosho, this dish is a delicious and elegant addition to any meal.