Ginger Pork Rolls with Eggplant

Name: Ginger Pork Rolls with Eggplant
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 Japanese eggplants (or 1 long Chinese eggplant; 10 oz, 280 g); ½ lb thinly sliced pork loin (1 package shabu shabu meat); 2 Tbsp potato starch or cornstarch; For the Seasonings:; ½ tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob); 2 Tbsp soy sauce; 2 Tbsp mirin; 1 Tbsp sake (or water); 1 tsp sugar; For Cooking:; 1 Tbsp toasted sesame oil; ½ tsp miso; For the Garnish:; 4 shiso leaves (perilla/ooba); yuzu kosho (Japanese citrus chili paste) (optional)

Prep 15m

Cook 15m

Total 30m

This recipe for ginger pork rolls with eggplant combines thinly sliced pork loin and Japanese eggplants in a flavorful blend of ginger, soy sauce, mirin, and sake. Served with toasted sesame oil, miso, and garnished with shiso leaves and yuzu kosho, this dish is a delicious and elegant addition to any meal.

justonecookbook.com

Ingredients

(Servings: 2)

2 Japanese eggplants (or 1 long Chinese eggplant; 10 oz, 280 g)

½ lb thinly sliced pork loin (1 package shabu shabu meat)

2 Tbsp potato starch or cornstarch

½ tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob)

1 Tbsp sake (or water)

1 Tbsp toasted sesame oil

4 shiso leaves (perilla/ooba)

yuzu kosho (Japanese citrus chili paste) (optional)

Nutrition Facts

Calories

543kcal

27%
Fat

20g

1%
Saturated Fat

6g

0%
Carbohydrates

34g

1%
Fiber

5g

0%
Sugar

9g

0%
Protein

55g

2%
Cholesterol

129mg

6%
Sodium

1,031mg

51%

Percent Daily Values are based on a 2,000 calorie diet.

Ginger Pork Rolls with Eggplant

Ingredients

For The Seasonings

For Cooking

For The Garnish

Steps

Nutrition Facts

Ginger Pork Rolls with Eggplant

Ingredients

For The Seasonings

For Cooking

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts