Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 468kcal 23%
Fat 27g 41%
Saturated Fat 5g 25%
Carbohydrates 36g 12%
Fiber 2g 8%
Sugar 3g 6%
Protein 19g 38%
Cholesterol 156mg 52%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Sopa de Ajo

Name: Sopa de Ajo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1/4 cup olive oil; 8 to 10 large cloves garlic, very thinly sliced; 4 ounces stale bread, thinly sliced or torn into pieces; 1 tablespoon smoked paprika*; 6 to 7 cups chicken stock (or vegetable broth); 4 large eggs, whisked*; fine sea salt and freshly-ground black pepper

Prep 10m

Cook 15m

Total 25m

This traditional Spanish Sopa de Ajo recipe features thinly sliced garlic and stale bread in a flavorful broth with smoked paprika. Whisked eggs are added for a hearty and comforting soup. Perfect for a cozy and satisfying meal.