Sopa de Ajo

Name: Sopa de Ajo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1/4 cup olive oil; 8 to 10 large cloves garlic, very thinly sliced; 4 ounces stale bread, thinly sliced or torn into pieces; 1 tablespoon smoked paprika*; 6 to 7 cups chicken stock (or vegetable broth); 4 large eggs, whisked*; fine sea salt and freshly-ground black pepper

Prep Time

10m

Cook Time

15m

Total Time

25m

This traditional Spanish Sopa de Ajo recipe features thinly sliced garlic and stale bread in a flavorful broth with smoked paprika. Whisked eggs are added for a hearty and comforting soup. Perfect for a cozy and satisfying meal.

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Recipe Options

Ingredients

Servings: 3

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1/4 cup olive oil

8 to 10 large cloves garlic, very thinly sliced

4 ounces stale bread, thinly sliced or torn into pieces

1 tablespoon smoked paprika*

6 to 7 cups chicken stock (or vegetable broth)

4 large eggs, whisked*

fine sea salt and freshly-ground black pepper

Steps

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Nutrition Facts

Calories

747kcal

37%
Fat

37g

1%
Saturated Fat

7g

0%
Carbohydrates

77g

3%
Fiber

2g

0%
Sugar

6g

0%
Protein

26g

1%
Cholesterol

310mg

15%
Sodium

1,505mg

75%

Percent Daily Values are based on a 2,000 calorie diet.

Sopa de Ajo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts