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Raw Carrot Cake with Cashew Vanilla Frosting

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Prep Time
20m
Cook Time
-
Total Time
20m
This raw carrot cake with cashew vanilla frosting is a healthy and delicious twist on a classic dessert. Made with shredded carrots, dates, walnuts, and coconut, and topped with a creamy cashew frosting, it's the perfect guilt-free treat. Indulge in a slice of this raw dessert without any of the usual guilt.
Raw Carrot Cake with Cashew Vanilla Frosting Image
Recipe Options

Ingredients

Servings: 16
Scale:
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Raw Carrot Cake Ingredients

Raw Cashew Vanilla Frosting Ingredients

Steps

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Nutrition Facts

  • Calories
    407kcal
    20%
  • Fat
    28g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    37g
    1%
  • Fiber
    6g
    0%
  • Sugar
    25g
    1%
  • Protein
    7g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    46mg
    2%
Percent Daily Values are based on a 2,000 calorie diet.
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