Name: Raw Carrot Cake with Cashew Vanilla Frosting
Prep time: 20 min
Total time: 20 min
Yield: 16
Ingredients: Raw Carrot Cake Ingredients:; 3 cups shredded carrots (about 1 lb.); 8 oz. (about 1 cup) pitted dates; 1 cup raw walnuts; 2/3 cup unsweetened shredded coconut; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground nutmeg; pinch of salt; (optional) 1/2 cup raisins; Raw Cashew Vanilla Frosting Ingredients:; 2 cups raw cashews, soaked overnight; 2/3 cup coconut oil, melted; 1/3 cup water (use more or less to achieve desired consistency); 1/3 cup honey; 2 tsp. vanilla extract, store-bought orhomemade; 1 Tbsp. lemon juice; pinch of salt

Ingredients

Servings: 16

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

3 cups shredded carrots (about 1 lb.)

8 oz. (about 1 cup) pitted dates

1 cup raw walnuts

2/3 cup unsweetened shredded coconut

1 tsp. ground cinnamon

1/2 tsp. ground ginger

1/4 tsp. ground nutmeg

pinch of salt

(optional) 1/2 cup raisins

2 cups raw cashews, soaked overnight

2/3 cup coconut oil, melted

1/3 cup water (use more or less to achieve desired consistency)

1/3 cup honey

2 tsp. vanilla extract, store-bought orhomemade

1 Tbsp. lemon juice

pinch of salt

Raw Carrot Cake with Cashew Vanilla Frosting

Ingredients

Raw Carrot Cake Ingredients

Raw Cashew Vanilla Frosting Ingredients

Steps

Nutrition Facts

Raw Carrot Cake with Cashew Vanilla Frosting

Ingredients

Raw Carrot Cake Ingredients

Raw Cashew Vanilla Frosting Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts