Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 583kcal 29%
Fat 35g 53%
Saturated Fat 14g 70%
Carbohydrates 63g 21%
Fiber 7g 28%
Sugar 43g 86%
Protein 12g 24%
Cholesterol 0mg 0%
Sodium 104mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Raw Carrot Cake with Cashew Vanilla Frosting

Name: Raw Carrot Cake with Cashew Vanilla Frosting
Prep time: 20 min
Total time: 20 min
Yield: 16
Ingredients: Raw Carrot Cake Ingredients:; 3 cups shredded carrots (about 1 lb.); 8 oz. (about 1 cup) pitted dates; 1 cup raw walnuts; 2/3 cup unsweetened shredded coconut; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground nutmeg; pinch of salt; (optional) 1/2 cup raisins; Raw Cashew Vanilla Frosting Ingredients:; 2 cups raw cashews, soaked overnight; 2/3 cup coconut oil, melted; 1/3 cup water (use more or less to achieve desired consistency); 1/3 cup honey; 2 tsp. vanilla extract, store-bought orhomemade; 1 Tbsp. lemon juice; pinch of salt

Prep 20m

Total 20m

This raw carrot cake with cashew vanilla frosting is a healthy and delicious twist on a classic dessert. Made with shredded carrots, dates, walnuts, and coconut, and topped with a creamy cashew frosting, it's the perfect guilt-free treat. Indulge in a slice of this raw dessert without any of the usual guilt.

Nutrition Facts

Raw Carrot Cake with Cashew Vanilla Frosting

Ingredients

Raw Carrot Cake Ingredients

Raw Cashew Vanilla Frosting Ingredients

Steps

Nutrition Facts

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