Raw Carrot Cake with Cashew Vanilla Frosting
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Prep Time
20m
Cook Time
-
Total Time
20m
This raw carrot cake with cashew vanilla frosting is a healthy and delicious twist on a classic dessert. Made with shredded carrots, dates, walnuts, and coconut, and topped with a creamy cashew frosting, it's the perfect guilt-free treat. Indulge in a slice of this raw dessert without any of the usual guilt.
Recipe Options
Ingredients
Servings:
16
Scale:
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Raw Carrot Cake Ingredients
Raw Cashew Vanilla Frosting Ingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories407kcal
-
Fat28g
-
Saturated Fat10g
-
Carbohydrates37g
-
Fiber6g
-
Sugar25g
-
Protein7g
-
Cholesterol0mg
-
Sodium46mg
Percent Daily Values are based on a 2,000 calorie diet.