Homemade Eel Sauce (Unagi Sauce)
Cook
20m
Total
20m
This homemade eel sauce, also known as unagi sauce, is a sweet and savory glaze perfect for drizzling over sushi, rice bowls, or grilled meats. Made with a combination of mirin, sake, sugar, and soy sauce, this sauce adds a deliciously rich and flavorful touch to your favorite dishes.
Ingredients
100 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 100kcal 5%
-
Fat 0g 0%
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Saturated Fat 0g 0%
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Carbohydrates 22g 7%
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Fiber 0g 0%
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Sugar 21g 42%
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Protein 1g 2%
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Cholesterol 0mg 0%
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Sodium 500mg 20%
Percent Daily Values are based on a 2,000 calorie diet.
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