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Homemade Eel Sauce (Unagi Sauce)

Name: Homemade Eel Sauce (Unagi Sauce)
Cook time: 20 min
Total time: 20 min
Yield: 100
Ingredients: ¼ cup mirin; 1½ Tbsp sake; 2½ Tbsp sugar; ¼ cup soy sauce

Prep Time

Cook Time

20m

Total Time

20m

This homemade eel sauce, also known as unagi sauce, is a sweet and savory glaze perfect for drizzling over sushi, rice bowls, or grilled meats. Made with a combination of mirin, sake, sugar, and soy sauce, this sauce adds a deliciously rich and flavorful touch to your favorite dishes.

Eel

Unagi

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 100)

Scale

¼ cup mirin

1½ Tbsp sake

2½ Tbsp sugar

¼ cup soy sauce

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

2kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

59mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Eel Sauce (Unagi Sauce)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts