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How to Make Mochi with a Stand Mixer

Name: How to Make Mochi with a Stand Mixer
Prep time: 75 min
Cook time: 45 min
Total time: 120 min
Yield: 16
Ingredients: 2¼ cups sweet rice/glutinous rice (mochigome) (or3rice cookercups); 1⅔ cups water (in your rice cooker, the water level should reach the line on the inner pan for 3 rice cooker cups of Sweet Rice); potato starch or cornstarch (for dusting); For the Anko Mochi (optional):; sweet red bean paste (anko) (store bought, or you can make my Homemade Anko or Pressure Cooker Anko); For the Kinako Mochi (optional):; 2 Tbsp kinako (roasted soybean flour) (enough for 2 mochi balls; follow a ratio of 2 parts kinako to 1 part sugar); 1 Tbsp sugar

Prep 1h 15m

Cook 45m

Total 2h

This recipe will show you how to make delicious mochi using a stand mixer. With just a few simple ingredients like sweet rice, water, and potato starch, you can create the perfect mochi dough. Optional fillings like sweet red bean paste or kinako add even more flavor to this classic Japanese treat.

Mochi

justonecookbook.com

Ingredients

(Servings: 16)

2¼ cups sweet rice/glutinous rice (mochigome) (or3rice cookercups)

1⅔ cups water (in your rice cooker, the water level should reach the line on the inner pan for 3 rice cooker cups of Sweet Rice)

potato starch or cornstarch (for dusting)

For The Anko Mochi (optional)

sweet red bean paste (anko) (store bought, or you can make my Homemade Anko or Pressure Cooker Anko)

For The Kinako Mochi (optional)

2 Tbsp kinako (roasted soybean flour) (enough for 2 mochi balls; follow a ratio of 2 parts kinako to 1 part sugar)

1 Tbsp sugar

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

24kcal

1%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

5g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.