Uni Pasta (Japanese Creamy Sea Urchin Spaghetti)
Share
Prep Time
5m
Cook Time
10m
Total Time
15m
This Japanese Creamy Sea Urchin Spaghetti, also known as Uni Pasta, is a luxurious and indulgent dish featuring spaghetti in a rich, creamy sea urchin sauce. With the perfect balance of sweet and savory flavors, topped with additional sea urchin and shredded nori seaweed, it's a must-try for seafood lovers.
Recipe Options
Ingredients
Servings:
2
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Sauce
For The Garnish
Steps
View steps on justonecookbook.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories736kcal
-
Fat27g
-
Saturated Fat10g
-
Carbohydrates89g
-
Fiber3g
-
Sugar2g
-
Protein26g
-
Cholesterol197mg
-
Sodium2,208mg
Percent Daily Values are based on a 2,000 calorie diet.