Name: Uni Pasta (Japanese Creamy Sea Urchin Spaghetti)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 8 oz spaghetti (4 oz, 113 g per person); 1½ Tbsp Diamond Crystal kosher salt (for the pasta cooking water); For the Sauce:; 1 clove garlic; 1 shallot (minced; 3–4 Tbsp); 1 Tbsp extra virgin olive oil; ¼ tsp crushed red pepper (red pepper flakes); 2 Tbsp white wine; ¼ cup heavy (whipping) cream; 3 oz uni (sea urchin) (reserve 3 pieces per serving for garnish); ¼ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 2 Tbsp reserved pasta water (optional; as needed to enrich the sauce); For the Garnish:; 6 pieces uni (sea urchin); 2 Tbsp shredded nori seaweed (kizami nori) (optional)

Ingredients

(Servings: 2)

8 oz spaghetti (4 oz, 113 g per person)

1½ Tbsp Diamond Crystal kosher salt (for the pasta cooking water)

1 clove garlic

1 shallot (minced; 3–4 Tbsp)

1 Tbsp extra virgin olive oil

¼ tsp crushed red pepper (red pepper flakes)

2 Tbsp white wine

¼ cup heavy (whipping) cream

3 oz uni (sea urchin) (reserve 3 pieces per serving for garnish)

¼ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

2 Tbsp reserved pasta water (optional; as needed to enrich the sauce)

6 pieces uni (sea urchin)

2 Tbsp shredded nori seaweed (kizami nori) (optional)

Uni Pasta (Japanese Creamy Sea Urchin Spaghetti)

Ingredients

For The Sauce

For The Garnish

Steps

Nutrition Facts

Comments

Uni Pasta (Japanese Creamy Sea Urchin Spaghetti)

Ingredients

For The Sauce

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts